Crop, Soil & Environmental Sciences Articles

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Auburn research makes Alabama-grown beer possible

Research shows Alabama barley good for beer, rotational crop The first beer ever brewed from Alabama-grown barley made its debut this past fall, and Auburn University researchers are looking at even more possibilities for a crop that’s not so common to farmers in the...

Professor Profile: Leanne Dillard

Professor Profile: Leanne Dillard

The Road Back: Leanne Dillard shares her agriculture story By Justin Miller A desire to work in agriculture is something that many people have from an early age. But...

Auburn research makes Alabama-grown beer possible

Research shows Alabama barley good for beer, rotational crop The first beer ever brewed from Alabama-grown barley made its debut this past fall, and Auburn University researchers are looking at even more possibilities for a crop that’s not so common to farmers in the...
New AAES grant program addresses critical agricultural needs

New AAES grant program addresses critical agricultural needs

By Paul Hollis Long-term research is vital to the future of U.S. production agriculture, but farmers can’t always afford to wait for solutions to their most pressing problems. That’s why a new Auburn University funding program is providing shorter-term grants that...

New AAES grant program addresses critical agricultural needs

New teaching garden to strengthen ag's on-campus presence

By Jamie Creamer The College of Agriculture has launched a project to establish a highly productive, on-campus teaching garden that will give greater visibility to active agricultural fieldwork at Auburn and enhance the legacy of the historic Old Rotation. Faculty...

Guertal named Rowe Endowed Professor

Guertal named Rowe Endowed Professor

Beth Guertal, professor of turfgrass and nutrient management, has been named the Auburn University College of Agriculture’s first Rowe Endowed Professor. The endowed professorship was established by 1978 Auburn alumni Mike and Leann Rowe to support tenured faculty who have demonstrated strong commitment to students, teaching, research and service.

Federal research funding pays hefty dividends

By Paul Hollis By most any standard, a $1.85 return on an initial investment of $1 is a good deal. According to a recent study, that’s what federal investments into agricultural research pay back through additional investments from state, local and private-sector...

$5 million grant addresses Southeastern water issues

By Paul Hollis Auburn is joining with three other Southeastern universities in a $5 million research effort to help ensure water for agricultural production while maintaining healthy rivers and springs. The project—funded by a five-year grant from the United States...

Auburn to offer undergrad Ag Science degree as of fall 2017

One of the earliest undergraduate degree programs available to students at what today is Auburn University will return fall semester 2017 when the College of Agriculture begins offering a Bachelor of Science in Agricultural Science. Auburn’s Department of Horticulture...

New peanut variety is first of its kind for Auburn

New peanut variety is first of its kind for Auburn

Auburn University might be relatively new to the peanut breeding business, but its just-released runner peanut variety is already winning accolades for its high yields, resistance to disease and healthy traits. The new release is the product of a peanut breeding program operated jointly by the Department of Crop, Soil and Environmental Sciences and USDA’s National Peanut Research Lab.

New AAES grant program addresses critical agricultural needs

New AAES grant program addresses critical agricultural needs

By Paul Hollis Long-term research is vital to the future of U.S. production agriculture, but farmers can’t always afford to wait for solutions to their most pressing problems. That’s why a new Auburn University funding program is providing shorter-term grants that...

New AAES grant program addresses critical agricultural needs

New teaching garden to strengthen ag's on-campus presence

By Jamie Creamer The College of Agriculture has launched a project to establish a highly productive, on-campus teaching garden that will give greater visibility to active agricultural fieldwork at Auburn and enhance the legacy of the historic Old Rotation. Faculty...

Guertal named Rowe Endowed Professor

Guertal named Rowe Endowed Professor

Beth Guertal, professor of turfgrass and nutrient management, has been named the Auburn University College of Agriculture’s first Rowe Endowed Professor. The endowed professorship was established by 1978 Auburn alumni Mike and Leann Rowe to support tenured faculty who have demonstrated strong commitment to students, teaching, research and service.

Federal research funding pays hefty dividends

By Paul Hollis By most any standard, a $1.85 return on an initial investment of $1 is a good deal. According to a recent study, that’s what federal investments into agricultural research pay back through additional investments from state, local and private-sector...

$5 million grant addresses Southeastern water issues

By Paul Hollis Auburn is joining with three other Southeastern universities in a $5 million research effort to help ensure water for agricultural production while maintaining healthy rivers and springs. The project—funded by a five-year grant from the United States...

Auburn to offer undergrad Ag Science degree as of fall 2017

One of the earliest undergraduate degree programs available to students at what today is Auburn University will return fall semester 2017 when the College of Agriculture begins offering a Bachelor of Science in Agricultural Science. Auburn’s Department of Horticulture...

New peanut variety is first of its kind for Auburn

New peanut variety is first of its kind for Auburn

Auburn University might be relatively new to the peanut breeding business, but its just-released runner peanut variety is already winning accolades for its high yields, resistance to disease and healthy traits. The new release is the product of a peanut breeding program operated jointly by the Department of Crop, Soil and Environmental Sciences and USDA’s National Peanut Research Lab.