Auburn researchers help farmers adapt to EPA changes This year,...

Auburn researchers help farmers adapt to EPA changes This year,...
The line from the classic musical “Oklahoma” that refers to corn being “as high as an elephant’s eye” would not apply to some of the new hybrids becoming available to producers. Reduced-stature corn, also referred to as “short” corn, is a concept that has gained...
Auburn University’s peanut breeding program is still in its infancy by most standards. It was begun in 2012, compared to similar programs at the University of Florida and University of Georgia that were begun in 1928 and 1938, respectively. And plant breeding, by its...
The line from the classic musical “Oklahoma” that refers to corn being “as high as an elephant’s eye” would not apply to some of the new hybrids becoming available to...
The Auburn University peanut breeding program has made significant strides in a surprisingly short amount of time, with one of its varietal releases now commanding 40-50% of the peanut acreage in Alabama.
Auburn University’s Kelly Homan and Katelyn Lawson have joined forces to assist the state of Alabama in the creation of its 2025 State Wildlife Action Plan (SWAP) revision.
Farmers will need to change their management strategies over the next few decades to adapt to impending climate extremes, according to a study recently published by researchers at Auburn University and Pennsylvania State University.
If you’re going to keep up with Kenzley Defler, you’d better put on your running shoes. Not just because she’s an avid long-distance runner and Auburn track and field team member, but because she’s always in motion—working here, researching there and serving everywhere.
Auburn University President Steven Leath has tapped Beth Guertal, professor in the Department of Crop, Soils and Environmental Sciences, to lead a strategic planning process that will bring 500 new tenure-track faculty in the next five years.
Only 16 of Auburn University’s 1,330 faculty members currently hold the prestigious title of Alumni Professor, and six of those 16 are in the College of Agriculture. As is often the case, the college boasts more Alumni Professors than any other college or school on...
The Auburn College of Agriculture’s distance education program, Auburn Ag Online, has been ranked the second best online agriculture degree program in the nation by guidetoonlineschools.com.
By Eddie McGriff McMichen Farm has become the first farm in Alabama to make and break the 100-bushel soybean barrier with just more than 102 bushels per acre. The Cherokee County farm—located near Centre in northeast Alabama—has been in the McMichen family since 1842....
By Paul Hollis The latest numbers tell the irrigation story: In Alabama, only 15 percent of the land currently available for farming is irrigated, a far cry from Mississippi’s 61 percent of cropland and Georgia’s 40 percent. Over time, that lack of irrigation...
Auburn agronomist Trey Cutts, Department of Crop, Soil and Environmental Sciences assistant professor and extension cotton specialist, is one of seven University of Georgia College of Agricultural and Environmental Sciences graduates that the college’s alumni...
An innovative contract between the College of Agriculture at Auburn University and the International Fertilizer Development Center, or IFDC, Auburn University College of Agriculture Dean Paul Patterson and J. Scott Angle, president and CEO of the International...
By Paul Hollis From a new, high-yielding peanut variety to advanced weapons against a menacing weed species, Auburn University researchers showcased a broad range of their work during Alabama 2nd District Congresswoman Martha Roby’s recent tour of the Wiregrass...
By Paul Hollis Long-term research is vital to the future of U.S. production agriculture, but farmers can’t always afford to wait for solutions to their most pressing problems. That’s why a new Auburn University funding program is providing shorter-term grants that...
By Paul Hollis The Central Alabama Crops Tour has been an annual happening on the region’s farm scene for just shy of 40 years now, with Auburn University researchers and extension specialists and county and regional agents updating producers on the latest in...
By Jamie Creamer The College of Agriculture has launched a project to establish a highly productive, on-campus teaching garden that will give greater visibility to active agricultural fieldwork at Auburn and enhance the legacy of the historic Old Rotation. Faculty...
Beth Guertal, professor of turfgrass and nutrient management, has been named the Auburn University College of Agriculture’s first Rowe Endowed Professor. The endowed professorship was established by 1978 Auburn alumni Mike and Leann Rowe to support tenured faculty who have demonstrated strong commitment to students, teaching, research and service.
By Paul Hollis A research team led by Auburn University is working to help peanut farmers maintain and improve their production in a changing environment that’s certain to include increasingly limited water resources. “Adequate water availability for all crops is an...
By Paul Hollis By most any standard, a $1.85 return on an initial investment of $1 is a good deal. According to a recent study, that’s what federal investments into agricultural research pay back through additional investments from state, local and private-sector...
Three College of Agriculture faculty members have been awarded promotions, and one of the three also has been recognized university-wide for his exemplary support of undergraduate student researchers. The latter is Sushil Adhikari in the Department of Biosystems...
By Paul Hollis Auburn is joining with three other Southeastern universities in a $5 million research effort to help ensure water for agricultural production while maintaining healthy rivers and springs. The project—funded by a five-year grant from the United States...
By Steve Li Cover crops can provide many benefits to peanut and cotton rotations in terms of suppressing weeds, conserving soil moisture for planting, increasing soil organic matter, reducing soil erosion and more. In fields where residual herbicides are used during...
By Ravali Bheemanathini Alabama has enough miles of rivers and streams to circle the earth five times, and for the past 25 years, a devoted group of citizen volunteers has worked to protect these bountiful water resources. The group is Alabama Water Watch, and as it...
By Austin Hagan Seed accounts for up to 20 percent of the total variable production cost for peanut producers, especially for larger-seeded cultivars such as Georgia-06. One option for saving money is to reduce seeding rates, but can this be done without negatively...
Farmers will need to change their management strategies over the next few decades to adapt to impending climate extremes, according to a study recently published by researchers at Auburn University and Pennsylvania State University.
If you’re going to keep up with Kenzley Defler, you’d better put on your running shoes. Not just because she’s an avid long-distance runner and Auburn track and field team member, but because she’s always in motion—working here, researching there and serving everywhere.
Auburn University President Steven Leath has tapped Beth Guertal, professor in the Department of Crop, Soils and Environmental Sciences, to lead a strategic planning process that will bring 500 new tenure-track faculty in the next five years.
Only 16 of Auburn University’s 1,330 faculty members currently hold the prestigious title of Alumni Professor, and six of those 16 are in the College of Agriculture. As is often the case, the college boasts more Alumni Professors than any other college or school on...
The Auburn College of Agriculture’s distance education program, Auburn Ag Online, has been ranked the second best online agriculture degree program in the nation by guidetoonlineschools.com.
By Eddie McGriff McMichen Farm has become the first farm in Alabama to make and break the 100-bushel soybean barrier with just more than 102 bushels per acre. The Cherokee County farm—located near Centre in northeast Alabama—has been in the McMichen family since 1842....
By Paul Hollis The latest numbers tell the irrigation story: In Alabama, only 15 percent of the land currently available for farming is irrigated, a far cry from Mississippi’s 61 percent of cropland and Georgia’s 40 percent. Over time, that lack of irrigation...
Auburn agronomist Trey Cutts, Department of Crop, Soil and Environmental Sciences assistant professor and extension cotton specialist, is one of seven University of Georgia College of Agricultural and Environmental Sciences graduates that the college’s alumni...
An innovative contract between the College of Agriculture at Auburn University and the International Fertilizer Development Center, or IFDC, Auburn University College of Agriculture Dean Paul Patterson and J. Scott Angle, president and CEO of the International...
By Paul Hollis From a new, high-yielding peanut variety to advanced weapons against a menacing weed species, Auburn University researchers showcased a broad range of their work during Alabama 2nd District Congresswoman Martha Roby’s recent tour of the Wiregrass...
By Paul Hollis Long-term research is vital to the future of U.S. production agriculture, but farmers can’t always afford to wait for solutions to their most pressing problems. That’s why a new Auburn University funding program is providing shorter-term grants that...
By Paul Hollis The Central Alabama Crops Tour has been an annual happening on the region’s farm scene for just shy of 40 years now, with Auburn University researchers and extension specialists and county and regional agents updating producers on the latest in...
By Jamie Creamer The College of Agriculture has launched a project to establish a highly productive, on-campus teaching garden that will give greater visibility to active agricultural fieldwork at Auburn and enhance the legacy of the historic Old Rotation. Faculty...
Beth Guertal, professor of turfgrass and nutrient management, has been named the Auburn University College of Agriculture’s first Rowe Endowed Professor. The endowed professorship was established by 1978 Auburn alumni Mike and Leann Rowe to support tenured faculty who have demonstrated strong commitment to students, teaching, research and service.
By Paul Hollis A research team led by Auburn University is working to help peanut farmers maintain and improve their production in a changing environment that’s certain to include increasingly limited water resources. “Adequate water availability for all crops is an...
By Paul Hollis By most any standard, a $1.85 return on an initial investment of $1 is a good deal. According to a recent study, that’s what federal investments into agricultural research pay back through additional investments from state, local and private-sector...
Three College of Agriculture faculty members have been awarded promotions, and one of the three also has been recognized university-wide for his exemplary support of undergraduate student researchers. The latter is Sushil Adhikari in the Department of Biosystems...
By Paul Hollis Auburn is joining with three other Southeastern universities in a $5 million research effort to help ensure water for agricultural production while maintaining healthy rivers and springs. The project—funded by a five-year grant from the United States...
By Steve Li Cover crops can provide many benefits to peanut and cotton rotations in terms of suppressing weeds, conserving soil moisture for planting, increasing soil organic matter, reducing soil erosion and more. In fields where residual herbicides are used during...
By Ravali Bheemanathini Alabama has enough miles of rivers and streams to circle the earth five times, and for the past 25 years, a devoted group of citizen volunteers has worked to protect these bountiful water resources. The group is Alabama Water Watch, and as it...
By Austin Hagan Seed accounts for up to 20 percent of the total variable production cost for peanut producers, especially for larger-seeded cultivars such as Georgia-06. One option for saving money is to reduce seeding rates, but can this be done without negatively...