![Littleton-Franklin/York spring lecture features Nobel Prize winner]()
by Mary Catherine Gaston | Jan 21, 2015 | Uncategorized
The College of Agriculture’s E.T. York Distinguished Lecturer Series, in conjunction with Auburn University’s Littleton-Franklin Lectures, will present Harvard Medical School professor and Nobel Prize recipient Jack Szostak delivering a lecture titled “The Origins of...
![Littleton-Franklin/York spring lecture features Nobel Prize winner]()
by Mary Catherine Gaston | Jan 13, 2015 | Animal Sciences, Poultry Science
Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...
![Littleton-Franklin/York spring lecture features Nobel Prize winner]()
by Mary Catherine Gaston | Jan 12, 2015 | Animal Sciences
Couple find their life’s work, each other as animals sciences majors by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...
by Mary Catherine Gaston | Jan 8, 2015 | Animal Sciences
Auburn equine scientist’s passion for winter horse care a social media sensation by MARY CATHERINE GASTON Each year about this time, Betsy Wagner starts fielding the same troublesome question from horse owners around Alabama: “When do I need to blanket my horse?” An...
by Mary Catherine Gaston | Jan 8, 2015 | School of Fisheries, Aquaculture & Aquatic Sciences
by MARY CATHERINE GASTON Chef David Bancroft is tireless in his efforts to find the best ingredients for the fresh, new interpretations of Southern classics he cooks up in his kitchen at Acre restaurant in Auburn. He’s so committed to sourcing those ingredients as...
by Mary Catherine Gaston | Jan 8, 2015 | Entomology & Plant Pathology
by JAMIE CREAMER House flies are much more than mere nuisances. In adult form, they carry and transmit more than 100 serious human and animal diseases, including salmonellosis, anthrax, typhoid fever, tuberculosis, cholera and diarrhea. They also spread pinworms,...
by Mary Catherine Gaston | Jan 8, 2015 | Crop, Soil & Environmental Sciences
by JAMIE CREAMER “Where there’s a will, there’s a way.” —Danielle Tadych OK, maybe she didn’t coin that phrase, but if anyone has ever epitomized it, it’s Danielle Tadych (TAD-itch). “There’ve been times in my life when I really wanted to do something and I’d say, ‘I...
