by Josh Woods | Oct 28, 2015 | Alabama Agricultural Experiment Station
Discipline and a pro-active attitude are requirements if farmers hope to slow the spread of herbicide-resistant weeds on Alabama cropland. That’s the message being carried by Auburn’s team of researchers and Extension specialists who are traveling to communities...
by Josh Woods | Oct 28, 2015 | Alabama Agricultural Experiment Station
More than 30 unique AAES studies are addressing issues of environmental quality and sustainability. From water quality to bioproduct development to the carbon sequestration potential of Alabama soils, the projects address a wide range of natural resource-related...
by Josh Woods | Oct 28, 2015 | Alabama Agricultural Experiment Station
The relationship between environmental sustainability and Alabama’s production agriculture sector is the focus of work being led by College of Agriculture faculty member and AAES researcher Julie Howe. Along with team partners in Georgia and Florida, Howe is examining...
by Josh Woods | Sep 5, 2015 | Crop, Soil & Environmental Sciences
Auburn University soil and environmental scientist Joey Shaw coached Team USA to a world championship Sept. 5 at the second annual International Field Course and Soil Judging Contest in Gödöllő, Hungary, and team member and spring 2015 agronomy and soils graduate...
by Josh Woods | Jun 16, 2015 | Animal Sciences
Auburn University’s Department of Animal Sciences will host the 2015 Beef Cattle Conference Saturday, Aug. 8, at Ham Wilson Livestock Arena and other campus facilities. This year’s one-day conference will follow the theme “Practical Concepts for the...
by Josh Woods | May 12, 2015 | Crop, Soil & Environmental Sciences
Elizabeth Guertal, a professor in turfgrass and nutrient management, received a merit award from the Turf and Ornamental Communicators Association last week for her column series, Verdure. Her column appears monthly in Golf Course Management magazine. Guertal’s was...
by Josh Woods | May 7, 2015 | Animal Sciences
by NATHAN KELLY One of the best kept secrets of summer barbecues in Auburn is at the corner of Wire Road and Shug Jordan Parkway: the Auburn University Lambert-Powell Meats Laboratory. For students majoring in animal sciences, the meats lab is a place to learn,...