![2015 Ag Roundup raises record amount]()
by Mary Catherine Gaston | Oct 5, 2015 | Uncategorized
Ag Roundup’s 35-year-long streak of picture-perfect weather ended Oct. 3 with the 2015 edition, but the steady mist and gray skies didn’t hamper attendance or dampen the spirits of the more than 2,600 folks who packed Auburn University’s Ag Heritage Park for the...
![2015 Ag Roundup raises record amount]()
by Mary Catherine Gaston | Oct 4, 2015 | Entomology & Plant Pathology
Kenya native helping others reach their potential by JAMIE CREAMER Please excuse the use of an overworked adjective, but there’s just no other way to describe Esther Ngumbi: The woman is passionate. She’s passionate about life, about giving back, about inspiring...
![2015 Ag Roundup raises record amount]()
by Mary Catherine Gaston | Aug 5, 2015 | Poultry Science
by JAMIE CREAMER Auburn study zeroes in on salmonella in ground poultry If the two-year salmonella study that Auburn University poultry scientist Ken Macklin launched in January were a sentence, you’d need two sheets of notebook paper to diagram it. It’s that complex....
by Mary Catherine Gaston | Aug 5, 2015 | Agricultural Economics & Rural Sociology, Animal Sciences, Biosystems Engineering, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology, Horticulture, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
by MARY CATHERINE GASTON Credit card offers, utility bills, unsolicited coupons and catalogs. If this is what typically fills your mailbox, you may have become understandably unexcited about the routine trip to the end of the driveway or the local post office. But...
by Mary Catherine Gaston | Jul 5, 2015 | Crop, Soil & Environmental Sciences
story and video by NATHAN KELLY Food Bank Garden helps feed community The garden was founded almost a decade ago by Beth Guertal, a professor of agronomy. According to Zack Ogles, a Ph.D. student studying under Guertal, the garden’s purpose then—and now—is to feed the...
![2015 Ag Roundup raises record amount]()
by Josh Woods | May 7, 2015 | Animal Sciences
by NATHAN KELLY One of the best kept secrets of summer barbecues in Auburn is at the corner of Wire Road and Shug Jordan Parkway: the Auburn University Lambert-Powell Meats Laboratory. For students majoring in animal sciences, the meats lab is a place to learn,...
by Jamie Creamer | Apr 16, 2015 | Ag Land & Resource Management, Agricultural Economics & Rural Sociology, Animal Sciences, COA Administration, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology, Horticulture, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala.—The Market at Ag Heritage Park, Auburn University’s open-air farmers market, will open its 2015 season Thursday, May 14, at 3 p.m. and will continue every Thursday, from 3 to 6 p.m., through Aug. 27. The market is located near the intersection of South...
