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by Jamie Creamer | Sep 29, 2016 | Agricultural Economics & Rural Sociology, COA Administration
Jayson Lusk, an Oklahoma State University food and agricultural economist whose research focuses on what we eat and why we eat it, will deliver the 2016 E.T. York Distinguished Lecture, titled “The Future of Food,” Tuesday, Oct. 11, at the Auburn Alumni Center on...
![Ag economist to address future of food in Oct. 11 York lecture]()
by Jamie Creamer | Sep 21, 2016 | AAES Administration, Ag Land & Resource Management, Alabama Agricultural Experiment Station, COA Administration, Development
Auburn University’s Ag Heritage Park is the place to be on homecoming Saturday, Oct. 1, as the Auburn Agricultural Alumni Association and the College of Agriculture present the 2016 Fall Roundup and Taste of Alabama Agriculture. A homecoming pregame tradition, Ag...
![Ag economist to address future of food in Oct. 11 York lecture]()
by Mary Catherine Gaston | Sep 5, 2016 | Entomology & Plant Pathology
by JAMIE CREAMER The location selected for this year’s grand UN World Food Day celebration in Kenya’s southernmost county of Kwale just goes to show, you never know who’s watching. The site is a 10-acre family farm in the destitute coastal village of Mabafweni. But...
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by Mary Catherine Gaston | Aug 1, 2016 | Biosystems Engineering
by MARY CATHERINE GASTON The first time Joe McGee journeyed from his hometown of Eutaw, Alabama, near the state’s western border, to Alabama Polytechnic Institute in Auburn, he hitchhiked to get there. It worked out so well for him that the agricultural engineering...
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by Mary Catherine Gaston | Jul 1, 2016 | COA Communications
by MARY CATHERINE GASTON If you’ve ever wondered what’s become of some of the outstanding College of Ag students we’ve written about in the past, today is your lucky day. That’s because we’re going to catch up with two young alumni we introduced you to back in 2014,...
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by Mary Catherine Gaston | Jun 6, 2016 | Animal Sciences
Animal sciences alumna emulates mentor in job at Virginia Tech meat lab by JAMIE CREAMER Jordan Wicks’ eureka moment came one Sunday afternoon in 2008, on a road in Carbondale, Illinois. Wicks, a Southern Illinois University sophomore who had yet to decide on a major,...
![Ag economist to address future of food in Oct. 11 York lecture]()
by Mary Catherine Gaston | May 2, 2016 | Poultry Science
by MARY CATHERINE GASTON video by NATHAN KELLY You don’t have to be an Old Testament scholar to know the story of Queen Esther, the average Hebrew girl whose above-average looks landed her a royal title and, more significantly, an audience with the malleable King...
