by Mary Catherine Gaston | Sep 3, 2014 | Alabama Agricultural Experiment Station, Horticulture
by NATHAN KELLY A 100-vine research vineyard that Elina Coneva established at the Alabama Agricultural Experiment Station’s Chilton Research and Extension Center four years ago has the Auburn University horticulture associate professor feeling good about the future of...
![Recipe file: Jordan Moseley's Conecuh® bites]()
by Mary Catherine Gaston | Aug 29, 2014 | Uncategorized
New Man on Development Team Scores Big with Stellar Tailgate Recipe Behind every irresistible culinary sensation lies a list of irresistible ingredients. Such is the case with Conecuh Bites, the signature game-day dish of veteran Auburn tailgater and new College of...
by Mary Catherine Gaston | Aug 29, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
By Mary Catherine Gaston Dan Holt and Carol Johnston, researchers in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, have discovered evidence that fish—like mammals and birds—raise their voices when communicating in noisy settings. This...
by Mary Catherine Gaston | Aug 26, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
By MARY CATHERINE GASTON A newly released 2013 U.S. Catfish Database that Auburn University aquacultural economist Terry Hanson compiled paints a grim portrait of the U.S. farm-raised catfish industry overall, but a few bright spots, particularly for Alabama...
by Mary Catherine Gaston | Aug 22, 2014 | Uncategorized
Premium parking and space to tailgate with family and friends is available to game-going Auburn Tiger fans again this football season through the College of Agriculture’s 2014 Tailgate at the Park. The number of All single-car, parking-only spaces went quickly this...
![Recipe file: Jordan Moseley's Conecuh® bites]()
by Mary Catherine Gaston | Apr 15, 2014 | Crop, Soil & Environmental Sciences
by JAMIE CREAMER A College of Agriculture agronomist who established a research plot on the Auburn University campus eight years ago to evaluate medicinal plants as high-value alternative crops for Alabama growers has converted the verdant patch into a teaching and...
![Recipe file: Jordan Moseley's Conecuh® bites]()
by Mary Catherine Gaston | Apr 14, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
Inland Shrimp Farm Owner/Manager Offers Recipe, Cooking Tips Shrimp is frequently what’s for dinner in David and Nadine Teichert-Coddington’s Greene County home, and that isn’t surprising, considering they have 20 ponds filled with thousands of Pacific whites right in...
