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Protecting your plate: Auburn researchers take on poultry pathogens

When food poisoning strikes people often spend hours wondering what they ate or touched to cause the illness. Fortunately, poultry scientists at Auburn University dedicate countless hours to advancing food safety practices—from production and processing all the way to...

Engaging undergraduates

Food scientist recognized for teaching excellence In Assistant Professor Sungeun Cho’s classroom, food isn’t just something to taste — it’s a gateway to science, culture and innovation. Through courses like FDSC 1000, Introduction to Food Science, Cho helps students...

Securing food and protecting our planet

For more than a century, faculty in the Department of Entomology and Plant Pathology have been studying and managing plant diseases. Researchers within the Alabama Agricultural Experiment Station have a united goal to address the major issues facing the world’s...
The buck stops here: Auburn University finding solutions to deer damage in crops

The buck stops here: Auburn University finding solutions to deer damage in crops

From seed selection to pesticide application, farmers work diligently to manage every factor that influences yield—but wildlife damage in row crops remains one of the most troublesome aspects to control. To help find solutions, assistant professor and Alabama...

The buck stops here: Auburn University finding solutions to deer damage in crops

The buck stops here: Auburn University finding solutions to deer damage in crops

From seed selection to pesticide application, farmers work diligently to manage every factor that influences yield—but wildlife damage in row crops remains one of the most troublesome aspects to control. To help find solutions, assistant professor and Alabama...