In Associate Professor Sungeun Cho’s classroom, food isn’t just...
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Ally Jackson working toward third poultry science degree from Auburn
By Machaira Christopher When Ally Jackson first came to Auburn, she felt at home — so much so that she stayed for three degrees. Having completed her bachelor’s and master’s degrees in poultry science on the Plains, Jackson is currently working toward a doctorate in...
Auburn University researchers target horn flies in fight for cattle health
The common parasitic horn fly (Haemotabia irritans) can drain up to a pint of cow blood every week, and they are fast becoming resistant to insecticide. Researchers at the Alabama Agricultural Experiment Station are working to develop smarter solutions for Alabama’s...
Auburn forage specialist honored for outstanding outreach
Leanne Dillard has always loved puzzles, and her work as an associate professor and an Alabama Cooperative Extension System specialist is like one big puzzle.
Securing food and protecting our planet
Winning the war against stealthy pathogens
The buck stops here: Auburn University finding solutions to deer damage in crops
From seed selection to pesticide application, farmers work diligently to manage every factor that influences yield—but wildlife damage in row crops remains one of the...
Local brewery collaborates with Horticulture, Human Sciences for Oktoberfest pumpkin beer
By Graham Brooks New and special beer releases are a point of pride at New Realm Brewing–Auburn and that will continue with the unveiling of Pine Hill Pumpkin Amber as a new pumpkin beer just in time for spooky season and Oktoberfest. Named after Auburn’s oldest...
Mulvaney retiring after four decades in animal sciences, ag leadership
After more than 40 years of teaching, scholarship, leadership development and service, Auburn University Associate Professor Don Mulvaney announced his professional retirement, effective Oct. 1. A longtime faculty member in the Department of Animal Sciences, Mulvaney...
Internships connect animal sciences students to equestrian program
At Auburn University, students are taught to meet a practical world with hard work, knowledge to work wisely, and minds and hands trained to work skillfully. Few places embody this charge outlined in the Auburn Creed more vividly than the Auburn University Equestrian...
Cotton jassid confirmed in Alabama
In an already stressful and trying growing season, researchers at Auburn University and Alabama Cooperative Extension professionals have confirmed an invasive insect, the two-spot cotton leafhopper, in cotton fields in Alabama. The insect is also commonly known as the...
Greene named distinguished professional animal scientist
Auburn University Professor of Animal Sciences Wayne Greene was recognized by a national organization for significant contributions to animal sciences through teaching, research, service or industry. The Distinguished Professional Animal Scientist Award is presented...
Protecting Alabama peaches from bacterial spot
Right in the heart of central Alabama, research is conducted throughout the year to find ways to protect one of the state’s most precious commodities—peaches. Among the most damaging diseases affecting stone fruit—especially peaches—is bacterial spot. As a result,...
Warren receives top national award for parasitology research
Postdoc recognized by the American Society of Parasitologists A postdoctoral fellow in the School of Fisheries, Aquaculture & Aquatic Sciences recently received the highest national honor bestowed upon early-career researchers in the field of parasitology. Micah...
Your Pond, Your Bug, Your Vaccine
AU researchers work toward getting orally-delivered vaccines to catfish farmers
Alumni connect during military deployment addressing New World Screwworm fly
It was in Honduras, at the Soto Cano Air Base, where Capt. Tolulope Morawo and Lt. Col. Steven “Mark” Pelham met an enemy they had never encountered before. Morawo, an entomologist, and Pelham, a veterinarian, were on Army Reserve deployment facing the New World...
Ella Taylor named summer 2025 graduation marshal
A Madison, Alabama, native will lead her classmates into the 2025 commencement ceremony at Auburn University this Saturday. Ella Taylor, an agricultural science major with a minor in poultry science, is the August 2025 graduation marshal for the College of...
Repurposing poultry processing water for hydroponic use
Researchers at Auburn University recently developed new methods for safely using poultry processing wastewater for food-grade hydroponic crop production. By eliminating pathogens, like salmonella, the research team was able to use wastewater from a poultry processing...
Chen named APRES Fellow, recognized for peanut breeding research
Auburn University Professor Charles Chen was recently recognized for outstanding contributions to his field of peanut breeding and genetics. At the 57th annual meeting of the American Peanut Research & Education Society (APRES) July 15-17 in Richmond, Virginia,...
Auburn Biosystems Engineering celebrated for excellence and impact abroad
Auburn University’s Biosystems Engineering faculty and students garnered high honors and awards recognition through a prestigious international organization.
Auburn research focuses on more uniform, high-quality cotton fibers
A fierce battle is being waged between cotton and polyester, with polyester edging ahead as the most widely used fiber in the world, for now. In fact, synthetic materials account for more than half of today’s overall market share.
BATM major combines agriculture, technology to create workforce of future
By Amy Weaver Auburn University often adds academic programs in response to workforce demand and societal needs. One of the latest additions is a major in biological and agricultural technology management. With the acronym BATM, it is colloquially called the “Batman”...
Alumnus takes animal sciences degree to the Last Frontier
By Chris Anthony Far from the rolling plains of Alabama, the tiny mountain community of Haines, Alaska, (population 1,700) might be the last place you would expect to hear a hearty “War Eagle” as an eagle soars overhead. But that is slowly changing with Gabe Hallmark...
U.S. Beekeeping Survey reveals highest honey bee colony losses during 2024-2025
The annual U.S. Beekeeping Survey results are in for the 2024-2025 calendar year. In collaboration with Auburn University, the Apiary Inspectors of America, Oregon State University and others, the national survey estimated that 55.6% of managed honey bee colonies were...
Understudied cotton is the focus of Auburn University research on seedling diseases
Cotton is undoubtedly one of the most recognizable plants in the world, with its heart-shaped leaves and branches that explode into powder-white fruit. But it’s also one of the more understudied field crops. “Previously, it was unclear where and which specific...
Boardwine receives student employee of the year award
Recent graduate Ali Boardwine received a particularly special accolade before graduating on May 11 with a Bachelor of Science in bioprocess engineering and minors in business and public health. The Career Discovery and Success office within the Office of the Provost...
FoodU expands vertical farming operation
The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted in shipping containers, are from AmplifiedAg, a leader in indoor agriculture. Auburn now has six...
Will Rich selected spring 2025 student marshal
Advises future ag students to get involved The spring 2025 graduation marshal for the Auburn University College of Agriculture is a familiar face around Comer Hall. Will Rich was selected from among the agriculture spring graduates to represent the college at the...
Local brewery collaborates with Horticulture, Human Sciences for Oktoberfest pumpkin beer
By Graham Brooks New and special beer releases are a point of pride at New Realm Brewing–Auburn and that will continue with the unveiling of Pine Hill Pumpkin Amber as a new pumpkin beer just in time for spooky season and Oktoberfest. Named after Auburn’s oldest...
Mulvaney retiring after four decades in animal sciences, ag leadership
After more than 40 years of teaching, scholarship, leadership development and service, Auburn University Associate Professor Don Mulvaney announced his professional retirement, effective Oct. 1. A longtime faculty member in the Department of Animal Sciences, Mulvaney...
Internships connect animal sciences students to equestrian program
At Auburn University, students are taught to meet a practical world with hard work, knowledge to work wisely, and minds and hands trained to work skillfully. Few places embody this charge outlined in the Auburn Creed more vividly than the Auburn University Equestrian...
Cotton jassid confirmed in Alabama
In an already stressful and trying growing season, researchers at Auburn University and Alabama Cooperative Extension professionals have confirmed an invasive insect, the two-spot cotton leafhopper, in cotton fields in Alabama. The insect is also commonly known as the...
Greene named distinguished professional animal scientist
Auburn University Professor of Animal Sciences Wayne Greene was recognized by a national organization for significant contributions to animal sciences through teaching, research, service or industry. The Distinguished Professional Animal Scientist Award is presented...
Protecting Alabama peaches from bacterial spot
Right in the heart of central Alabama, research is conducted throughout the year to find ways to protect one of the state’s most precious commodities—peaches. Among the most damaging diseases affecting stone fruit—especially peaches—is bacterial spot. As a result,...
Warren receives top national award for parasitology research
Postdoc recognized by the American Society of Parasitologists A postdoctoral fellow in the School of Fisheries, Aquaculture & Aquatic Sciences recently received the highest national honor bestowed upon early-career researchers in the field of parasitology. Micah...
Your Pond, Your Bug, Your Vaccine
AU researchers work toward getting orally-delivered vaccines to catfish farmers
Alumni connect during military deployment addressing New World Screwworm fly
It was in Honduras, at the Soto Cano Air Base, where Capt. Tolulope Morawo and Lt. Col. Steven “Mark” Pelham met an enemy they had never encountered before. Morawo, an entomologist, and Pelham, a veterinarian, were on Army Reserve deployment facing the New World...
Ella Taylor named summer 2025 graduation marshal
A Madison, Alabama, native will lead her classmates into the 2025 commencement ceremony at Auburn University this Saturday. Ella Taylor, an agricultural science major with a minor in poultry science, is the August 2025 graduation marshal for the College of...
Repurposing poultry processing water for hydroponic use
Researchers at Auburn University recently developed new methods for safely using poultry processing wastewater for food-grade hydroponic crop production. By eliminating pathogens, like salmonella, the research team was able to use wastewater from a poultry processing...
Chen named APRES Fellow, recognized for peanut breeding research
Auburn University Professor Charles Chen was recently recognized for outstanding contributions to his field of peanut breeding and genetics. At the 57th annual meeting of the American Peanut Research & Education Society (APRES) July 15-17 in Richmond, Virginia,...
Auburn Biosystems Engineering celebrated for excellence and impact abroad
Auburn University’s Biosystems Engineering faculty and students garnered high honors and awards recognition through a prestigious international organization.
Auburn research focuses on more uniform, high-quality cotton fibers
A fierce battle is being waged between cotton and polyester, with polyester edging ahead as the most widely used fiber in the world, for now. In fact, synthetic materials account for more than half of today’s overall market share.
BATM major combines agriculture, technology to create workforce of future
By Amy Weaver Auburn University often adds academic programs in response to workforce demand and societal needs. One of the latest additions is a major in biological and agricultural technology management. With the acronym BATM, it is colloquially called the “Batman”...
Alumnus takes animal sciences degree to the Last Frontier
By Chris Anthony Far from the rolling plains of Alabama, the tiny mountain community of Haines, Alaska, (population 1,700) might be the last place you would expect to hear a hearty “War Eagle” as an eagle soars overhead. But that is slowly changing with Gabe Hallmark...
U.S. Beekeeping Survey reveals highest honey bee colony losses during 2024-2025
The annual U.S. Beekeeping Survey results are in for the 2024-2025 calendar year. In collaboration with Auburn University, the Apiary Inspectors of America, Oregon State University and others, the national survey estimated that 55.6% of managed honey bee colonies were...
Understudied cotton is the focus of Auburn University research on seedling diseases
Cotton is undoubtedly one of the most recognizable plants in the world, with its heart-shaped leaves and branches that explode into powder-white fruit. But it’s also one of the more understudied field crops. “Previously, it was unclear where and which specific...
Boardwine receives student employee of the year award
Recent graduate Ali Boardwine received a particularly special accolade before graduating on May 11 with a Bachelor of Science in bioprocess engineering and minors in business and public health. The Career Discovery and Success office within the Office of the Provost...
FoodU expands vertical farming operation
The Auburn University College of Agriculture and Campus Dining recently added four new container farms to its vertical farming operation. The four new farms, outfitted in shipping containers, are from AmplifiedAg, a leader in indoor agriculture. Auburn now has six...
Will Rich selected spring 2025 student marshal
Advises future ag students to get involved The spring 2025 graduation marshal for the Auburn University College of Agriculture is a familiar face around Comer Hall. Will Rich was selected from among the agriculture spring graduates to represent the college at the...