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College of Agriculture students, faculty earn prestigious awards
Students and faculty in the College of Agriculture at Auburn University were recently recognized for their hard work and achievements through a number of regional and national awards. In the Department of Agricultural Economics and Rural Sociology, Assistant Professor...
Agriculture faculty, students earn spring awards
Students and faculty in the College of Agriculture at Auburn University raked in several awards for their hard work and studies this spring. Amit Morey earns Spirit of Sustainability Award Assistant Professor Amit Morey received the Spirit of Sustainability...
College of Agriculture students win big in specialty competitions
Students in three College of Agriculture departments performed well in regional, national and international competitions this spring. A team from the Department of...
Using poultry wastewater to irrigate crops
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on...
Department of Poultry Science partners with ADM Animal Nutrition
Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University’s College of Agriculture are joining forces with ADM.
Scientists ID enzyme linked to green muscle disease
by JAMIE CREAMER After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood plasma enzyme that could give breeders a noninvasive...
Auburn, Wallace State in Hanceville partner in poultry science program
AUBURN, Ala.—Alabama’s most profitable agricultural industry is the focus of a new 2+2 educational partnership between Auburn University and Wallace State Community College in Hanceville. The partnership is designed to open more career doors in a part of the state...
Safe and secure
$4.8 million grant will enhance safety of local foods by JAMIE CREAMER Animal sciences assistant professor Christy Bratcher and a multidisciplinary team of scientists from Auburn and Tuskegee universities have been awarded a five-year, $4.8 million grant from USDA’s...
College of Ag, AAES honor top faculty, staff
AUBURN, Ala.— Twenty College of Agriculture/Alabama Agricultural Experiment Station scientists who landed a combined $11.4 million-plus in grants and contracts over the course of a year were honored as 2012 Grantsmanship Award winners and 21 other faculty and staff...
Production under way at Auburn's new $7.1 million feed mill
AUBURN, Ala.—Auburn University’s new $7.1 million Poultry and Animal Nutrition Center, a state-of-the-art academic and research feed production facility located on a 50-acre site north of the main campus, officially opened Friday, Nov. 16, with a ribbon-cutting...
Auburn College of Ag enhances distance ed opportunities
AUBURN, Ala.—The Auburn University College of Agriculture’s distance education program is expanding its offerings this fall to include two new weed science courses, and a new online master’s degree in soil, water and environmental sciences will be available soon,...
Scientists ID enzyme linked to green muscle disease
by JAMIE CREAMER After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood plasma enzyme that could give breeders a noninvasive...
Auburn, Wallace State in Hanceville partner in poultry science program
AUBURN, Ala.—Alabama’s most profitable agricultural industry is the focus of a new 2+2 educational partnership between Auburn University and Wallace State Community College in Hanceville. The partnership is designed to open more career doors in a part of the state...
Safe and secure
$4.8 million grant will enhance safety of local foods by JAMIE CREAMER Animal sciences assistant professor Christy Bratcher and a multidisciplinary team of scientists from Auburn and Tuskegee universities have been awarded a five-year, $4.8 million grant from USDA’s...
College of Ag, AAES honor top faculty, staff
AUBURN, Ala.— Twenty College of Agriculture/Alabama Agricultural Experiment Station scientists who landed a combined $11.4 million-plus in grants and contracts over the course of a year were honored as 2012 Grantsmanship Award winners and 21 other faculty and staff...
Production under way at Auburn's new $7.1 million feed mill
AUBURN, Ala.—Auburn University’s new $7.1 million Poultry and Animal Nutrition Center, a state-of-the-art academic and research feed production facility located on a 50-acre site north of the main campus, officially opened Friday, Nov. 16, with a ribbon-cutting...
Auburn College of Ag enhances distance ed opportunities
AUBURN, Ala.—The Auburn University College of Agriculture’s distance education program is expanding its offerings this fall to include two new weed science courses, and a new online master’s degree in soil, water and environmental sciences will be available soon,...