Two researchers in the Auburn University College of Agriculture and...
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Two researchers in the Auburn University College of Agriculture and...
The College of Agriculture’s Department of Animal Sciences is teaming up with global packaging manufacturer and distributor Winpak to focus on research to extend the shelf life of meat and food products. The food product packaging research began in October and will...
By Paul Hollis / Sep 16, 2020 8:15:41 AM Two Auburn University College of Agriculture researchers have been named recipients of the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator in Food and Agriculture Research, an award granted to early...
The College of Agriculture’s Department of Animal Sciences is teaming up with global packaging manufacturer and distributor Winpak to focus on research to extend the...
Two Auburn University College of Agriculture researchers received the Foundation for Food and Agriculture Research (FFAR) 2019 New Innovator Award.
Mullenix receives award from animal science society
The 36th Fall Roundup and Taste of Alabama Agriculture, or Ag Roundup, will get underway at 10 a.m. Saturday, Oct. 3, at Ag Heritage Park and run until 2 p.m., an hour before kickoff of the Auburn University–San Jose State homecoming football game. Co-sponsored by...
by PAUL HOLLIS AUBURN, Ala.—One of the strongest El Niño climate phases in decades has been building during the past several months, and it could make for a tricky fall harvest season in Alabama and throughout the lower Southeast. Producers who are readying...
A one-day educational program targeted toward children and teens who own or have a passion for horses is set for Saturday, Oct. 24, 8:30 a.m.-3 p.m., at the Stanley P. Wilson Beef Teaching Unit on the Auburn University campus.Co-sponsored by Auburn’s Department of...
Auburn University’s 2015 homecoming celebration and football game are set for Saturday, Oct. 3, and so is the 36th annual Fall Roundup and Taste of Alabama Agriculture. The latter will take place at Ag Heritage Park from 10 a.m. to 2 p.m. The Auburn–San Jose State...
by MARY CATHERINE GASTON Credit card offers, utility bills, unsolicited coupons and catalogs. If this is what typically fills your mailbox, you may have become understandably unexcited about the routine trip to the end of the driveway or the local post office. But...
interview by NATHAN KELLY and JADEN BROWN Horses are nothing new to Ellen Rankins, a senior in equine science from Cusseta, Alabama. In fact, she’s spent a healthy portion of her life around the beloved creatures. But the horses themselves are only a part of Rankins’...
Kim Mullenix, assistant professor and Extension specialist in the Department of Animal Sciences at Auburn, and husband Daniel were named second runners-up in the Alabama Farmers Federation’s 2015 Excellence in Agriculture competition. Winners were announced during the...
Auburn University's Department of Animal Sciences will host the 2015 Beef Cattle Conference Saturday, Aug. 8, at Ham Wilson Livestock Arena and other campus facilities. This year’s one-day conference will follow the theme "Practical Concepts for the Cow-Calf Producer"...
by NATHAN KELLY One of the best kept secrets of summer barbecues in Auburn is at the corner of Wire Road and Shug Jordan Parkway: the Auburn University Lambert-Powell Meats Laboratory. For students majoring in animal sciences, the meats lab is a place to learn,...
AUBURN, Ala.—The Market at Ag Heritage Park, Auburn University’s open-air farmers market, will open its 2015 season Thursday, May 14, at 3 p.m. and will continue every Thursday, from 3 to 6 p.m., through Aug. 27. The market is located near the intersection of South...
Alabama will host the seventh annual Deep South Stocker Conference Aug. 6-7 in Montgomery. The conference is targeting cattle producers in Alabama, Georgia and Mississippi. Dr. Kim Mullenix, who is part of Alabama Extension’s beef cattle team, said that producers need...
The Alabama Beef Cattle Improvement Association named the 2014 recipient of the Outstanding Extension Educator at the 72nd Annual Alabama Cattleman’s Association Conference in Huntsville. Alabama BCIA recognized Soren Rodning, associate professor in the Auburn...
The Alabama Beef Cattle Improvement Foundation recently awarded a graduate fellowship and an undergraduate scholarship to two outstanding young people at the Alabama Beef Cattle Improvement Association 2015 Annual Meeting and Awards Program held in conjunction with...
Four College of Agriculture faculty members have been awarded promotion, tenure or both for 2015, Auburn University Provost Timothy Boosinger has announced. Advancing from the academic rank of associate professor to full professor are Kenneth Macklin in the Department...
Dairy U, an educational, hands-on workshop for youth, will take place Saturday, May 2, 2015, from 9 a.m. to 3 p.m. at the Stanley P. Wilson Beef Teaching Unit on Auburn’s campus. Sponsored by the Auburn University College of Agriculture, Alabama Cooperative Extension...
Dairy Goat U, a hands-on, educational event for youth, will take place Saturday, April 11, from 9 a.m. to 2 p.m. at Stone Hollow Farmstead in Harpersville, Alabama. Sponsored by the Auburn University College of Agriculture, Alabama Cooperative Extension System and...
Father and son lead College of Agriculture alumni and student groups by MARY CATHERINE GASTON If you spend much time on Ag Hill, you’ll hear mention of the “Auburn Ag Family.” It is true that College of Agriculture students, alumni, faculty and staff take pride in the...
Horses which have been used heavily all summer, but will be used sparingly during fall and winter need to be properly conditioned for this change. Horses at maintenance or doing light work have reduced energy requirements from hard working horses, and there is no need...
Christy Bratcher, an associate professor in Auburn's Department of Animal Sciences, received the Outstanding Young Animal Scientist Education Award during the annual meeting of the American Society of Animal Science Southern Section, held Jan. 31 – Feb. 3, 2015....
Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...
Couple find their life’s work, each other as animals sciences majors by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...
The 36th Fall Roundup and Taste of Alabama Agriculture, or Ag Roundup, will get underway at 10 a.m. Saturday, Oct. 3, at Ag Heritage Park and run until 2 p.m., an hour before kickoff of the Auburn University–San Jose State homecoming football game. Co-sponsored by...
by PAUL HOLLIS AUBURN, Ala.—One of the strongest El Niño climate phases in decades has been building during the past several months, and it could make for a tricky fall harvest season in Alabama and throughout the lower Southeast. Producers who are readying...
A one-day educational program targeted toward children and teens who own or have a passion for horses is set for Saturday, Oct. 24, 8:30 a.m.-3 p.m., at the Stanley P. Wilson Beef Teaching Unit on the Auburn University campus.Co-sponsored by Auburn’s Department of...
Auburn University’s 2015 homecoming celebration and football game are set for Saturday, Oct. 3, and so is the 36th annual Fall Roundup and Taste of Alabama Agriculture. The latter will take place at Ag Heritage Park from 10 a.m. to 2 p.m. The Auburn–San Jose State...
by MARY CATHERINE GASTON Credit card offers, utility bills, unsolicited coupons and catalogs. If this is what typically fills your mailbox, you may have become understandably unexcited about the routine trip to the end of the driveway or the local post office. But...
interview by NATHAN KELLY and JADEN BROWN Horses are nothing new to Ellen Rankins, a senior in equine science from Cusseta, Alabama. In fact, she’s spent a healthy portion of her life around the beloved creatures. But the horses themselves are only a part of Rankins’...
Kim Mullenix, assistant professor and Extension specialist in the Department of Animal Sciences at Auburn, and husband Daniel were named second runners-up in the Alabama Farmers Federation’s 2015 Excellence in Agriculture competition. Winners were announced during the...
Auburn University's Department of Animal Sciences will host the 2015 Beef Cattle Conference Saturday, Aug. 8, at Ham Wilson Livestock Arena and other campus facilities. This year’s one-day conference will follow the theme "Practical Concepts for the Cow-Calf Producer"...
by NATHAN KELLY One of the best kept secrets of summer barbecues in Auburn is at the corner of Wire Road and Shug Jordan Parkway: the Auburn University Lambert-Powell Meats Laboratory. For students majoring in animal sciences, the meats lab is a place to learn,...
AUBURN, Ala.—The Market at Ag Heritage Park, Auburn University’s open-air farmers market, will open its 2015 season Thursday, May 14, at 3 p.m. and will continue every Thursday, from 3 to 6 p.m., through Aug. 27. The market is located near the intersection of South...
Alabama will host the seventh annual Deep South Stocker Conference Aug. 6-7 in Montgomery. The conference is targeting cattle producers in Alabama, Georgia and Mississippi. Dr. Kim Mullenix, who is part of Alabama Extension’s beef cattle team, said that producers need...
The Alabama Beef Cattle Improvement Association named the 2014 recipient of the Outstanding Extension Educator at the 72nd Annual Alabama Cattleman’s Association Conference in Huntsville. Alabama BCIA recognized Soren Rodning, associate professor in the Auburn...
The Alabama Beef Cattle Improvement Foundation recently awarded a graduate fellowship and an undergraduate scholarship to two outstanding young people at the Alabama Beef Cattle Improvement Association 2015 Annual Meeting and Awards Program held in conjunction with...
Four College of Agriculture faculty members have been awarded promotion, tenure or both for 2015, Auburn University Provost Timothy Boosinger has announced. Advancing from the academic rank of associate professor to full professor are Kenneth Macklin in the Department...
Dairy U, an educational, hands-on workshop for youth, will take place Saturday, May 2, 2015, from 9 a.m. to 3 p.m. at the Stanley P. Wilson Beef Teaching Unit on Auburn’s campus. Sponsored by the Auburn University College of Agriculture, Alabama Cooperative Extension...
Dairy Goat U, a hands-on, educational event for youth, will take place Saturday, April 11, from 9 a.m. to 2 p.m. at Stone Hollow Farmstead in Harpersville, Alabama. Sponsored by the Auburn University College of Agriculture, Alabama Cooperative Extension System and...
Father and son lead College of Agriculture alumni and student groups by MARY CATHERINE GASTON If you spend much time on Ag Hill, you’ll hear mention of the “Auburn Ag Family.” It is true that College of Agriculture students, alumni, faculty and staff take pride in the...
Horses which have been used heavily all summer, but will be used sparingly during fall and winter need to be properly conditioned for this change. Horses at maintenance or doing light work have reduced energy requirements from hard working horses, and there is no need...
Christy Bratcher, an associate professor in Auburn's Department of Animal Sciences, received the Outstanding Young Animal Scientist Education Award during the annual meeting of the American Society of Animal Science Southern Section, held Jan. 31 – Feb. 3, 2015....
Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...
Couple find their life’s work, each other as animals sciences majors by MARY CATHERINE GASTON On any given weekday, Auburn’s Lambert-Powell Meats Lab on Shug Jordan Parkway is a great place to find good deals on a variety of quality meat products. The lab is also a...