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Alabama Agricultural Experiment Station Articles
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Water Resources Conference attracts record crowd, hosts student research awards
The Auburn University Water Resources Center welcomed a record 370 attendees to its annual Alabama Water Resources Conference in Orange Beach Sept. 4-6. The conference has been held since 1987. This year’s conference included eighty undergraduate and graduate students...
New short corn not ‘as high as an elephant’s eye’
The line from the classic musical “Oklahoma” that refers to corn being “as high as an elephant’s eye” would not apply to some of the new hybrids becoming available to producers. Reduced-stature corn, also referred to as “short” corn, is a concept that has gained...
Auburn research looks to boost average peanut yields
U.S. peanut producers have seen peaks and valleys in their yields over the years, prompting researchers at Auburn University to…
Alabama Water Resources Research Institute invites research proposals for grants program
Opportunities available for research addressing water resources problems in Alabama The Alabama Water Resources Research Institute (AWRRI) invites faculty members and...
Tian awarded NOAA grant for improving U.S. precipitation observations using AI
The National Oceanic and Atmospheric Administration awarded Auburn University’s Di Tian a two-year, $313,420 grant to develop improved long-term, high-resolution...
New study shows progress towards eradicating cogongrass infestations
AUBURN, Ala.— Auburn University College of Agriculture associate professor and Extension specialist Stephen Enloe, along with Nancy Loewenstein, School of Forestry and Wildlife Sciences research fellow, published a new study that reports significant progress in the...
Chilton County peaches: an Alabama sweet spot
The following story appears in the 2014 Auburn-South Carolina edition of Tailgate Times, an app-based publication of the Auburn University Food Systems Institute. Tailgate Times is published prior to each Auburn home football game. Download the app here and read more...
Standing up to Roundup®
Glyphosate-Resistant Weeds Taking Root in Alabama Fields by NATHAN KELLY It’s becoming an all-too-common occurrence in Alabama agriculture: another weed added to the list of aggressive, undesirable weeds that can hold their own against the broad-spectrum herbicide...
Auburn grape study good news for state vineyards, wineries
An Auburn horticulture professor’s research aims to boost Alabama’s wine industry by stamping out disease.
Third annual Ag Discovery Adventure offers drone demos and more
AUBURN, Ala. —Drones may be controversial for use in military and national security matters, but the unmanned aerial vehicles are poised to revolutionize agriculture, and those who attend the 2014 Ag Discovery Adventure Saturday, Sept. 13, at Auburn University’s E.V....
Partnership with alumnus benefits Auburn precision agriculture program
Auburn researchers will be plowing on the cutting edge thanks to a special deal brought about by alumnus and long-time supporter Donnie Sanders.
AAES scientist looks to loblolly pines as future renewable fuel source
by MARY CATHERINE GASTON In a nondescript building on the Auburn University campus, an Alabama Agricultural Experiment Station researcher is transforming the ordinary into the extraordinary in a study that could have huge implications here at home and around the...
Taking on tumors
Auburn scientists use laying hens to study uterine fibroids by JAMIE CREAMER An estimated 70 percent of women in the U.S. develop fibroid tumors in the uterus by age 50, and while the noncancerous tumors cause no symptoms for the majority of those women, they make...
Auburn scientists developing food pathogen detection system
A simple, economical tool that could be used to detect and identify harmful bacteria on food products in minutes instead of days is in the works.
Auburn researcher turning pine trees into gasoline
Through a process known as gasification, Sushil Adhikari is converting pine trees into a gas that can be used to produce gasoline and other liquid fuels.
Auburn College of Ag, AAES honor top faculty, staff for 2013
AUBURN, Ala.—Fifteen Auburn University College of Agriculture/Alabama Agricultural Experiment Station scientists who collectively brought in more than $5.84 million in extramural research funding in 2013 were among the more than two dozen faculty and staff members...
Mask named to new role as Auburn ag, Extension liaison
AUBURN, Ala.—Paul Mask, a 31-year veteran of the Alabama Cooperative Extension System, has been named assistant director for agriculture, forestry and natural resources programs and assistant dean for Extension at Auburn University, effective, Jan. 1, 2014, College of...
Auburn poultry scientists link enzyme level, green muscle disease
AUBURN, Ala.—After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood enzyme that could give breeders a noninvasive tool to...
Wearable computers could be boon to crop producers
AUBURN, Ala.—A wearable computer described as “a smartphone for your face” has the potential to help row-crop farmers operate more efficiently and profitably, two Alabama Agricultural Experiment Station researchers at Auburn University say. Greg Pate and John Fulton...
Auburn scientists ID two native predators of exotic kudzu bugs
by JAMIE CREAMER Two key research breakthroughs at Auburn University over the summer could prove valuable weapons in the frustrating battle against the rapidly spreading, crop-destroying kudzu bug, and both are in the form of native insects that prey on the invasive...
2nd annual Ag Discovery Adventure Sept. 28 at E.V. Smith
AUBURN, Ala.—The public can get an up-close look at agriculture in the 21st century Saturday, Sept. 28, when the Auburn University College of Agriculture, the Alabama Cooperative Extension System and the Alabama Agricultural Experiment Station present the second...
Auburn Food Systems Initiative earns institute status
AUBURN, Ala.—An Auburn University initiative established through the Alabama Agricultural Experiment Station in 2011 to promote interdisciplinary research aimed at improving the nation’s food system has achieved “institute” status. The Auburn University Food Systems...
Research reveals secret lives of mole crickets
AUBURN, Ala.—Research that Alabama Ag Experiment Station entomologist David Held is conducting in labs at Auburn is shedding new light on the secret lives of mole crickets, and his findings could eventually lead to improved strategies for controlling the costly pests....
Plant Science Research Center to host open house
AUBURN, Ala.—Greenhouse tours, a presentation on permeable pavements and hands-on activities will be part of the lineup when the Alabama Agricultural Experiment Station’s Plant Science Research Center hosts an open house and rainwater-gardening class Tuesday, Oct. 30,...
York lecture to highlight land-grant mission, research successes
AUBURN, Ala.—Auburn University will begin its observances of the 150th anniversary of the nation’s land-grant college system Thursday, Oct. 11, when long-time agricultural researcher and administrator Gale Buchanan delivers the fall 2012 E.T. York Distinguished...
Consumers, meet agriculture at Ag Discovery Adventure
AUBURN, Ala.—The public can get a genuine feel for 21st-century agriculture on Saturday, Sept. 29, when the Auburn University College of Agriculture, the Alabama Cooperative Extension System and the Alabama Agricultural Experiment Station present the first-ever “Ag...
New study shows progress towards eradicating cogongrass infestations
AUBURN, Ala.— Auburn University College of Agriculture associate professor and Extension specialist Stephen Enloe, along with Nancy Loewenstein, School of Forestry and Wildlife Sciences research fellow, published a new study that reports significant progress in the...
Chilton County peaches: an Alabama sweet spot
The following story appears in the 2014 Auburn-South Carolina edition of Tailgate Times, an app-based publication of the Auburn University Food Systems Institute. Tailgate Times is published prior to each Auburn home football game. Download the app here and read more...
Standing up to Roundup®
Glyphosate-Resistant Weeds Taking Root in Alabama Fields by NATHAN KELLY It’s becoming an all-too-common occurrence in Alabama agriculture: another weed added to the list of aggressive, undesirable weeds that can hold their own against the broad-spectrum herbicide...
Auburn grape study good news for state vineyards, wineries
An Auburn horticulture professor’s research aims to boost Alabama’s wine industry by stamping out disease.
Third annual Ag Discovery Adventure offers drone demos and more
AUBURN, Ala. —Drones may be controversial for use in military and national security matters, but the unmanned aerial vehicles are poised to revolutionize agriculture, and those who attend the 2014 Ag Discovery Adventure Saturday, Sept. 13, at Auburn University’s E.V....
Partnership with alumnus benefits Auburn precision agriculture program
Auburn researchers will be plowing on the cutting edge thanks to a special deal brought about by alumnus and long-time supporter Donnie Sanders.
AAES scientist looks to loblolly pines as future renewable fuel source
by MARY CATHERINE GASTON In a nondescript building on the Auburn University campus, an Alabama Agricultural Experiment Station researcher is transforming the ordinary into the extraordinary in a study that could have huge implications here at home and around the...
Taking on tumors
Auburn scientists use laying hens to study uterine fibroids by JAMIE CREAMER An estimated 70 percent of women in the U.S. develop fibroid tumors in the uterus by age 50, and while the noncancerous tumors cause no symptoms for the majority of those women, they make...
Auburn scientists developing food pathogen detection system
A simple, economical tool that could be used to detect and identify harmful bacteria on food products in minutes instead of days is in the works.
Auburn researcher turning pine trees into gasoline
Through a process known as gasification, Sushil Adhikari is converting pine trees into a gas that can be used to produce gasoline and other liquid fuels.
Auburn College of Ag, AAES honor top faculty, staff for 2013
AUBURN, Ala.—Fifteen Auburn University College of Agriculture/Alabama Agricultural Experiment Station scientists who collectively brought in more than $5.84 million in extramural research funding in 2013 were among the more than two dozen faculty and staff members...
Mask named to new role as Auburn ag, Extension liaison
AUBURN, Ala.—Paul Mask, a 31-year veteran of the Alabama Cooperative Extension System, has been named assistant director for agriculture, forestry and natural resources programs and assistant dean for Extension at Auburn University, effective, Jan. 1, 2014, College of...
Auburn poultry scientists link enzyme level, green muscle disease
AUBURN, Ala.—After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood enzyme that could give breeders a noninvasive tool to...
Wearable computers could be boon to crop producers
AUBURN, Ala.—A wearable computer described as “a smartphone for your face” has the potential to help row-crop farmers operate more efficiently and profitably, two Alabama Agricultural Experiment Station researchers at Auburn University say. Greg Pate and John Fulton...
Auburn scientists ID two native predators of exotic kudzu bugs
by JAMIE CREAMER Two key research breakthroughs at Auburn University over the summer could prove valuable weapons in the frustrating battle against the rapidly spreading, crop-destroying kudzu bug, and both are in the form of native insects that prey on the invasive...
2nd annual Ag Discovery Adventure Sept. 28 at E.V. Smith
AUBURN, Ala.—The public can get an up-close look at agriculture in the 21st century Saturday, Sept. 28, when the Auburn University College of Agriculture, the Alabama Cooperative Extension System and the Alabama Agricultural Experiment Station present the second...
Auburn Food Systems Initiative earns institute status
AUBURN, Ala.—An Auburn University initiative established through the Alabama Agricultural Experiment Station in 2011 to promote interdisciplinary research aimed at improving the nation’s food system has achieved “institute” status. The Auburn University Food Systems...
Research reveals secret lives of mole crickets
AUBURN, Ala.—Research that Alabama Ag Experiment Station entomologist David Held is conducting in labs at Auburn is shedding new light on the secret lives of mole crickets, and his findings could eventually lead to improved strategies for controlling the costly pests....
Plant Science Research Center to host open house
AUBURN, Ala.—Greenhouse tours, a presentation on permeable pavements and hands-on activities will be part of the lineup when the Alabama Agricultural Experiment Station’s Plant Science Research Center hosts an open house and rainwater-gardening class Tuesday, Oct. 30,...
York lecture to highlight land-grant mission, research successes
AUBURN, Ala.—Auburn University will begin its observances of the 150th anniversary of the nation’s land-grant college system Thursday, Oct. 11, when long-time agricultural researcher and administrator Gale Buchanan delivers the fall 2012 E.T. York Distinguished...
Consumers, meet agriculture at Ag Discovery Adventure
AUBURN, Ala.—The public can get a genuine feel for 21st-century agriculture on Saturday, Sept. 29, when the Auburn University College of Agriculture, the Alabama Cooperative Extension System and the Alabama Agricultural Experiment Station present the first-ever “Ag...