by Paul Hollis | Aug 2, 2022 | Feature, Research
Wenying Li, an assistant professor in the Auburn University College of Agriculture’s Department of Agricultural Economics & Rural Sociology, has received the 2021 American Journal of Agricultural Economics (AJAE) Outstanding Article Award for his work,...
by Paul Hollis | Aug 2, 2022 | News
The Alabama Agricultural Experiment Station (AAES) at Auburn University has announced a new regional structure of its outlying units and operations. “The new regional organization structure is intended to focus more station-based personnel on research operations,”...
by Paul Hollis | Aug 1, 2022 | 150th Year Celebration
Department built on foundation of international implications THROUGHOUT THE 2022-2023 ACADEMIC YEAR, THE COLLEGE OF AGRICULTURE IS CELEBRATING ITS 150TH ANNIVERSARY WITH CONTENT SHARED FROM ITS SPECIAL EDITION COLLECTOR’S BOOK OF THE SEASON, PUBLISHING IN 2023....
by Paul Hollis | Jul 28, 2022 | 150th Year Celebration
Crop rotations tell rich history, point way for future of farming THROUGHOUT THE 2022-2023 ACADEMIC YEAR, THE COLLEGE OF AGRICULTURE IS CELEBRATING ITS 150TH ANNIVERSARY WITH CONTENT SHARED FROM ITS SPECIAL COLLECTOR’S EDITION OF THE SEASON, PUBLISHING IN 2023. It’s...
by Paul Hollis | Jul 28, 2022 | 150th Year Celebration
AAES evolves to serve current needs of farmers, families Throughout the 2022-2023 academic year, the College of Agriculture is celebrating its 150th anniversary with content shared from its special edition collector’s book of The Season, publishing in 2023....
by Paul Hollis | May 18, 2022 | Crop, Soil & Environmental Sciences, News
Di Tian, an assistant professor in the Auburn University College of Agriculture’s Department of Crop, Soil and Environmental Sciences, has been named a recipient of the National Science Foundation’s Faculty Early Career Development, or CAREER, Award. The CAREER...
by Paul Hollis | Apr 28, 2022 | E.T. York Lecturer Series, Feature
Data-driven agriculture could help feed growing population Land area is not increasing, soils are not getting any richer, and water levels are going down. So how do we reach the goal of increasing good food production to feed the planet? One approach is through...
