by Mary Catherine Gaston | Dec 1, 2014 | Entomology & Plant Pathology
by JAMIE CREAMER It’s a safe bet that no one has ever called Cuba native Rodrigo Rodriguez-Kabana a conformist. That’s not in his DNA. From an early age, he was a threat to orchestrate mischief and flirt like crazy with danger. And who knows what might have become of...
by Mary Catherine Gaston | Sep 25, 2014 | Crop, Soil & Environmental Sciences
AUBURN, Ala.—The Southeast Climate Extension project, a large-scale partnership of six universities across the Southeast, was recently awarded the National Institute of Food and Agriculture’s Partnership Award for Multistate Efforts. Brenda Ortiz, an associate...
by Mary Catherine Gaston | Sep 12, 2014 | Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences
Glyphosate-Resistant Weeds Taking Root in Alabama Fields by NATHAN KELLY It’s becoming an all-too-common occurrence in Alabama agriculture: another weed added to the list of aggressive, undesirable weeds that can hold their own against the broad-spectrum herbicide...
by William Cahalin | Apr 29, 2014 | Crop, Soil & Environmental Sciences, School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala.—The Auburn University Office of Sustainability recently announced its 2014 Spirit of Sustainability Award recipients, naming several individuals affiliated with the College of Agriculture as recipients. Bill Walton and researchers from the Auburn...
by Mary Catherine Gaston | Apr 1, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
Former fisheries faculty practices what he preached raising inland shrimp by JAMIE CREAMER About this time every year, David Teichert-Coddington packs his bag, loads his trailer and hits the road, bound for the Florida Keys. If he were going for a few weeks of R &...
by William Cahalin | Oct 15, 2013 | Alabama Agricultural Experiment Station, Biosystems Engineering
AUBURN, Ala.—A wearable computer described as “a smartphone for your face” has the potential to help row-crop farmers operate more efficiently and profitably, two Alabama Agricultural Experiment Station researchers at Auburn University say. Greg Pate and John Fulton...
by Mary Catherine Gaston | Feb 28, 2013 | Agricultural Economics & Rural Sociology, Animal Sciences, Poultry Science
$4.8 million grant will enhance safety of local foods by JAMIE CREAMER Animal sciences assistant professor Christy Bratcher and a multidisciplinary team of scientists from Auburn and Tuskegee universities have been awarded a five-year, $4.8 million grant from USDA’s...