![Recipe: Beefy big-mouth bites]()
by Mary Catherine Gaston | Jan 13, 2015 | Animal Sciences, Poultry Science
Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...
by Mary Catherine Gaston | Jan 8, 2015 | Crop, Soil & Environmental Sciences
by JAMIE CREAMER “Where there’s a will, there’s a way.” —Danielle Tadych OK, maybe she didn’t coin that phrase, but if anyone has ever epitomized it, it’s Danielle Tadych (TAD-itch). “There’ve been times in my life when I really wanted to do something and I’d say, ‘I...
by Mary Catherine Gaston | Aug 19, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala. —The fall installment of the 2014 Auburn University Special Lecture Series will take place Friday, Oct. 10, at 11 a.m. in Langdon Hall and will feature Jeffrey Beall, an expert on scholarly publishing. The lecture, entitled “Scholarly Publishing in...
by William Cahalin | Jul 18, 2014 | COA Communications
AUBURN, Ala. —As a native of Great Falls, Virginia, Lyndsee Leach is no stranger to the Washington, D.C., area. In fact, working on Capitol Hill has been a long-time dream for this Auburn University senior in agricultural communications. This summer, she acted on that...
by William Cahalin | Jun 13, 2014 | Poultry Science
AUBURN, Ala. —For Danville native Sarah Stephenson, summer breaks are not about beach trips, but internships. The junior in poultry science production is spending this summer in the federal government relations office of Tyson Foods, Inc., in Washington, D.C.,...
by William Cahalin | May 1, 2014 | COA Communications
AUBURN, Ala.—When she graduates from Auburn University with a bachelor’s degree in agricultural communications May 3, Anna Leigh Peek will waste no time moving on to her next endeavor: a position in the guest relations department at Monsanto’s world headquarters in...
by William Cahalin | Apr 29, 2014 | Crop, Soil & Environmental Sciences, School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala.—The Auburn University Office of Sustainability recently announced its 2014 Spirit of Sustainability Award recipients, naming several individuals affiliated with the College of Agriculture as recipients. Bill Walton and researchers from the Auburn...
