by Adam Cletzer | Aug 20, 2025 | Aquaculture & Fisheries Business Institute, College of Agriculture, Research, School of Fisheries, Aquaculture & Aquatic Sciences
Scientists at Auburn University are shifting their catfish vaccine development strategy to bring vaccines to farmers. “We are developing more cost-effective killed-bacterin vaccines and exploring new ways to get vaccines to Alabama farmers,” said Timothy Bruce,...
by Adam Cletzer | Aug 5, 2025 | Alabama Agricultural Experiment Station, National Poultry Technology Center, Poultry Science, Research
Researchers at Auburn University recently developed new methods for safely using poultry processing wastewater for food-grade hydroponic crop production. By eliminating pathogens, like salmonella, the research team was able to use wastewater from a poultry processing...
by Cheri Ayers Cannon | Aug 29, 2024
The College of Agriculture’s E.T. York Distinguished Lecturer Series proudly presents: Dr. Frank Mitloehner MYTHS AND MISCONCEPTIONS ABOUT A CLIMATE FOOTPRINT OF ANIMAL AGRICULTURE Frank Mitloehner is a professor and air quality extension specialist in the...
by William Cahalin | Sep 21, 2023
The College of Agriculture’s E.T. York Distinguished Lecturer Series proudly presents: Dr. Walter Hill Integrative Agriculture, Research-Extension, and Justice: A Land-Grant Perspective Walter Hill is professor and vice provost at Tuskegee University. He served...
by Paul Hollis | Jun 21, 2019 | Alabama Agricultural Experiment Station, Animal Sciences, Feature, Research
By Paul Hollis While cattle production represents a $2.5 billion industry in Alabama, the economic impact could be even greater if not for the limiting factor of reproductive inefficiency. That’s why Auburn University researchers are creating a basis of knowledge that...
by Paul Hollis | Jun 19, 2019 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences, Feature, Horticulture
By Paul Hollis Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that it was grown in Alabama? A recent survey conducted by researchers at Auburn University shows that the state’s specialty crop...
by Paul Hollis | Jun 19, 2019 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences
Henry Kinnucan and Brittney Goodrich, agricultural economists in Auburn University’s College of Agriculture, comment on the heavy rain and floods affecting U.S. corn farmers, especially in the Midwest, who face delayed planting. Consumers also face rising grocery and...
