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by Mary Catherine Gaston | Jul 5, 2015 | School of Fisheries, Aquaculture & Aquatic Sciences
by MARY CATHERINE GASTON When she was asked to join some of the world’s best-known senior scientists as a presenter at the 2012 gathering of the World Aquaculture Society, Noe Noe Lwin stole the show. Then just 31 years old, the teacher-turned-entrepreneur captivated...
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by Mary Catherine Gaston | Jul 5, 2015 | Agricultural Economics & Rural Sociology
Ag alum chronicles father’s WWII journey in fascinating new book by JAMIE CREAMER Funny how you can live with someone your whole life and never really know the person. For Auburn College of Agriculture alum Mike Darnell (’79, agricultural business and economics), it...
by Jamie Creamer | Jun 11, 2015 | Uncategorized
Amanda Martin, student recruiter and alumni relations coordinator in the College of Agriculture’s Office of Student Services, has been selected a 2015-16 recipient of the Janet and John Stone Award for Multicultural Understanding, Equality and Justice at Auburn...
by Jamie Creamer | Jun 10, 2015 | COA Administration, School of Fisheries, Aquaculture & Aquatic Sciences
Matt Womble, a master’s student in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, has been named a 2016 Sea Grant John A. Knauss Marine Policy Fellow and will spend next year in Washington, D.C., learning how science is translated into...
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by Jamie Creamer | Jun 9, 2015 | Alabama Agricultural Experiment Station, COA Administration, Crop, Soil & Environmental Sciences, School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala.—Claude Boyd, veteran professor in Auburn University’s School of Fisheries, Aquaculture and Aquatic Sciences, has a new book out. It is the eighth that the internationally recognized aquatic scientist and water-quality expert has authored, co-authored or...
by Jamie Creamer | Jun 3, 2015 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, COA Administration, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology
AUBURN, Ala.—Less than six months after the U.S. announced plans to restore diplomatic and economic ties with Cuba, the Auburn University College of Agriculture has entered a historic partnership with the Agrarian University of Havana and the Cuban National Center for...
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by Jamie Creamer | Jun 2, 2015 | School of Fisheries, Aquaculture & Aquatic Sciences
By Jamie Creamer It was lunchtime in Nepal, and for that, David Rouse is most thankful. He tries not to dwell on the what-ifs. Because what if he, fellow Auburn University fisheries expert Dave Cline and their companions had not stopped for a lunch break at the small...
