by Mary Catherine Gaston | Aug 31, 2016 | Horticulture
by CHARLES MARTIN Auburn University’s Department of Horticulture is offering seedlings from one of the new Auburn Oaks so fans can have part of the Auburn tradition at home. Proceeds from the sale of the two- to three-foot seedlings, grown from acorns of the...
by Paul Hollis | Aug 24, 2016 | Alabama Agricultural Experiment Station, COA Administration, COA Communications, Crop, Soil & Environmental Sciences
by PAUL HOLLISJulie Howe’s passion for craft beers and brewing began when she was pursuing her Ph.D. in soil science at the University of Wisconsin-Madison.“Everyone there was drinking beer that tasted better than what I was accustomed to, so I acquired a taste for...
by Jamie Creamer | Aug 16, 2016 | COA Administration, Entomology & Plant Pathology, Horticulture
Two College of Agriculture professors have been elected to leadership positions in their respective international scientific societies. Plant pathology professor Kira Bowen assumed her position as vice president of the American Phytopathological Society in early...
by Mary Catherine Gaston | Aug 1, 2016 | Biosystems Engineering
by MARY CATHERINE GASTON The first time Joe McGee journeyed from his hometown of Eutaw, Alabama, near the state’s western border, to Alabama Polytechnic Institute in Auburn, he hitchhiked to get there. It worked out so well for him that the agricultural engineering...
by Mary Catherine Gaston | Aug 1, 2016 | Entomology & Plant Pathology
by MARY CATHERINE GASTON Meet Caixing Xiong, seemingly typical Auburn student. Her favorite building on campus is the Student Rec Center. She loves Auburn football and adores Cam Newton. If you passed her on the Haley Concourse, you’d never know that, in fact, she is...
by Paul Hollis | Jul 18, 2016 | Alabama Agricultural Experiment Station, COA Administration, COA Communications, Crop, Soil & Environmental Sciences
by PAUL HOLLISThe growth of the nation’s craft brewing industry continues to soar, with 2015 revenues up by 16 percent, to $23 billion, from 2014. Alabama is part of that growth, but the state’s brewers would like more locally grown malting barley and hops to enhance...
by Paul Hollis | Jul 18, 2016 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Animal Sciences
by PAUL HOLLISA quality replacement heifer is the genetic building block for any cow herd and the key to profitability for cattle producers. But proper development requires many complex management decisions, along with adequate land and facilities.The Sand Mountain...