![Recipe file: Jordan Moseley's Conecuh® bites]()
by Mary Catherine Gaston | Aug 29, 2014 | Uncategorized
New Man on Development Team Scores Big with Stellar Tailgate Recipe Behind every irresistible culinary sensation lies a list of irresistible ingredients. Such is the case with Conecuh Bites, the signature game-day dish of veteran Auburn tailgater and new College of...
by Mary Catherine Gaston | Aug 26, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
By MARY CATHERINE GASTON A newly released 2013 U.S. Catfish Database that Auburn University aquacultural economist Terry Hanson compiled paints a grim portrait of the U.S. farm-raised catfish industry overall, but a few bright spots, particularly for Alabama...
by William Cahalin | Jul 28, 2014 | Crop, Soil & Environmental Sciences
AUBURN, Ala. —William Dar, director general of the International Crop Research Institute for the Semi-Arid Tropics, or ICRISAT, and colleague Laxmipathi Gowda, the institute’s deputy director general for research, were in Auburn recently as guests of the College of...
by William Cahalin | Jul 22, 2014 | Uncategorized
AUBURN, Ala. —Fall Ag Roundup and Taste of Alabama Agriculture, easily the biggest tailgate party on the Auburn University campus, is set for homecoming Saturday, Sept. 27, at Ag Heritage Park, before the Auburn-Louisiana Tech football game. Game time has not been...
![Recipe file: Jordan Moseley's Conecuh® bites]()
by Mary Catherine Gaston | Apr 14, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
Inland Shrimp Farm Owner/Manager Offers Recipe, Cooking Tips Shrimp is frequently what’s for dinner in David and Nadine Teichert-Coddington’s Greene County home, and that isn’t surprising, considering they have 20 ponds filled with thousands of Pacific whites right in...
by Mary Catherine Gaston | Apr 3, 2014 | Alabama Agricultural Experiment Station, Animal Sciences
by NATHAN KELLY and JAMIE CREAMER A simple, economical tool that could be used to detect and identify harmful bacteria on food products in minutes instead of days and could significantly reduce the incidence of foodborne illnesses in the U.S. and beyond is in the...
![Recipe file: Jordan Moseley's Conecuh® bites]()
by Mary Catherine Gaston | Apr 1, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
Former fisheries faculty practices what he preached raising inland shrimp by JAMIE CREAMER About this time every year, David Teichert-Coddington packs his bag, loads his trailer and hits the road, bound for the Florida Keys. If he were going for a few weeks of R &...
