by Paul Hollis | Nov 17, 2017 | AAES Administration, Alabama Agricultural Experiment Station, COA Administration, School of Fisheries, Aquaculture & Aquatic Sciences
By Paul Hollis Auburn researchers will use an almost $321,000 U.S. Department of Agriculture grant to field-test a novel vaccine that would effectively and economically control one of the most serious bacterial infections in the aquaculture industry today. Columnaris...
by Paul Hollis | Oct 16, 2017 | Alabama Agricultural Experiment Station, Feature, Horticulture
By Elina Coneva In a long-term research project, 11 grape varieties tolerant to a dangerous disease threat were planted and evaluated for their suitability to Alabama environmental conditions. The Pierce’s disease-tolerant American and French-American hybrid bunch...
by Paul Hollis | Oct 16, 2017 | Alabama Agricultural Experiment Station, Entomology & Plant Pathology, Feature
By Derek Herscovici Alabama is home to many pests, and as of 2010 it was introduced to a new one, Halyomorpha halys, a.k.a. the brown marmorated stink bug, or BMSB. Whenever a new species is introduced, this presents the opportunity for research; for entomology grad...
by Paul Hollis | Oct 16, 2017 | AAES Administration, Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, COA Administration, Crop, Soil & Environmental Sciences, Feature
By Paul Hollis The latest numbers tell the irrigation story: In Alabama, only 15 percent of the land currently available for farming is irrigated, a far cry from Mississippi’s 61 percent of cropland and Georgia’s 40 percent. Over time, that lack of irrigation...
by Paul Hollis | Oct 6, 2017 | AAES Administration, Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences
Auburn agronomist Trey Cutts, Department of Crop, Soil and Environmental Sciences assistant professor and extension cotton specialist, is one of seven University of Georgia College of Agricultural and Environmental Sciences graduates that the college’s alumni...
by Jamie Creamer | Sep 28, 2017 | Uncategorized
Auburn University’s College of Agriculture will recognize World Food Day 2017 on Monday, Oct. 16, with a free, on-campus screening of the film “Food Evolution.” The Auburn campus and community are invited to the screening, set for 5:30 p.m. in the Foy Hall Auditorium....
by Paul Hollis | Sep 18, 2017 | AAES Administration, Alabama Agricultural Experiment Station, Auburn Ag Online, COA Administration, Crop, Soil & Environmental Sciences
An innovative contract between the College of Agriculture at Auburn University and the International Fertilizer Development Center, or IFDC, Auburn University College of Agriculture Dean Paul Patterson and J. Scott Angle, president and CEO of the International...