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Experiences + Auburn Ag Online
As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.
Latest News
Chera Howard places second in Tiger Cage Pitch Competition
College of Agriculture student Chera Howard placed second in a...
Entomologists find evidence of current mating behavior in extinct termites
Mizumoto recreates fossilization process to test tandem run...
Biosystems engineering alumna highlighted in PepsiCo STEM campaign
By Jeremy Henderson jdh0123@auburn.edu, 3343190721 When it came to...
Liu listed in top 2% of world’s entomologists
An endowed professor in the Auburn University College of Agriculture is listed as among the world’s top 2% of entomologists in a database announced recently by Stanford University. “This recognition is a testimony to the impact our research has had on the broader...
Patterson honored with SAEA Lifetime Achievement Award
Paul Patterson received the Southern Agricultural Economics Association Lifetime Achievement Award at its annual meeting in early February. Patterson is dean of the Auburn University College of Agriculture and director of the Alabama Agricultural Experiment Station....
Kannan named head of Auburn poultry science department
Auburn University has named Govind Kannan as its head for the Department of Poultry Science and director of the Charles C. Miller Poultry Research and Education Center, effective June 1. Kannan currently serves as Fort Valley State University’s vice president for...
Wells named Botts Endowed Professor
Auburn University has awarded Daniel Wells, associate professor of horticulture, with its Elbert A. and Barbara L. Botts Endowed Professorship, effective this month. The appointment is for 33 months, January 2024-September 2026. Wells has served at Auburn since 2014,...
Read more in the Newsroom.
Research
Research examines feasibility of hydroponic strawberry production
Fresh Alabama strawberries in November, December, January and February? It’s not as far-fetched as it may sound. In fact, research taking place at the Auburn University Alabama Agricultural Experiment Station (AAES) is showing great promise in growing strawberries in...
Tian awarded NOAA grant for improving U.S. precipitation observations using AI
The National Oceanic and Atmospheric Administration awarded Auburn University’s Di Tian a two-year, $313,420 grant to develop improved long-term, high-resolution precipitation data over the United States. Tian is an associate professor in Auburn’s Department of Crop,...
Auburn scientist spearheads leading research to help hops grow in Alabama
By Rachel Damiani Assistant Professor Andre da Silva is conducting cutting-edge research on ways to grow hops in Alabama within Auburn University’s Department of Horticulture in collaboration with faculty, industry leaders and students. As an Alabama Extension...
Auburn scientist spearheads leading research to help hops grow in Alabama
By Rachel Damiani Assistant Professor Andre da Silva is conducting cutting-edge research on ways to grow hops in Alabama within Auburn University’s Department of Horticulture in collaboration with faculty, industry leaders and students. As an Alabama Extension...
College of Agriculture students collect fall 2023 awards
Students in the Auburn University College of Agriculture excelled in statewide, regional and national competitions this fall. Below is a sampling of the prestigious awards garnered by deserving students in our college. Students place in national agronomy competition...
Hatchery scientists take on project to help U.S. largemouth bass producers
Research made possible by $650,000 USDA-NIFA grant By Adam Cletzer In the $1.5 billion U. S. aquaculture industry, largemouth bass production is a small fry. The fish’s unusually high mortality rate across all stages of production makes it a challenge for farmers to...
Everything Auburn Podcast: Everything Poultry Science with Amit Morey
This week’s segment of the Everything Auburn podcast delves into the research of one of Auburn's rockstar professor experts, Amit Morey, and his work in improving the quality and safety of poultry products. Morey is an associate professor of poultry science in...
Student Spotlight
Grad student to represent Auburn at Women in Agribusiness Summit
With an impressive resume in agricultural business and economics, Omolola Bankole, graduate student in the Agricultural Economics and Rural Sociology Department, was chosen to attend the 12th annual Women in Agribusiness Summit as a student scholar sponsored by John...