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Hare named summer 2025 Dean’s Award recipient
The College of Agriculture Scholarship Committee selected Alexandra “Lexie” Hare as the summer 2025 Dean’s Award recipient, recognizing her for academic excellence and service to the College of Agriculture. Hare graduated Saturday with a Bachelor of Science in...
Ella Taylor named summer 2025 graduation marshal
A Madison, Alabama, native will lead her classmates into the 2025 commencement ceremony at Auburn University this Saturday. Ella Taylor, an agricultural science major with a minor in poultry science, is the August 2025 graduation marshal for the College of...
Internships connect animal sciences students to equestrian program
At Auburn University, students are taught to meet a practical world with hard work, knowledge to work wisely, and minds and hands trained to work skillfully. Few places...
Alumni connect during military deployment addressing New World Screwworm fly
It was in Honduras, at the Soto Cano Air Base, where Capt. Tolulope Morawo and Lt. Col. Steven “Mark” Pelham met an enemy they had never encountered before. Morawo, an...
Hare named summer 2025 Dean’s Award recipient
The College of Agriculture Scholarship Committee selected Alexandra “Lexie” Hare as the summer 2025 Dean’s Award recipient, recognizing her for academic excellence and...
Beck earns two awards for academic advising excellence
Mallory Beck, academic advisor for the Auburn University College of Agriculture’s Department of Animal Sciences, recently received two awards recognizing her excellence in her profession. Beck received the Outstanding New Advisor Award from the Provost’s Office’s 2025...
Better than he found it: Patterson steps down as agriculture dean, experiment station director
As 2024 draws to a close, Paul Patterson is stepping away from his roles as dean of the College of Agriculture and director of the Alabama Agricultural Experiment Station, effective Jan. 1. He led both to record numbers in the areas of teaching, research and outreach since he assume the positions in March 2016…
Graduation marshal Rachel Robinson sets sights on vet school
Auburn University Marching Band member Rachel Robinson has one more march to make. The animal sciences (pre-vet) major is the student marshal for the College of Agriculture at the 2024 winter commencement ceremony on Saturday, Dec. 14. Robinson’s time as an...
Taking the guesswork out of catfish sperm quality
Catfish farmers may be hurting their profitability by needlessly sacrificing male catfish when collecting sperm for breeding, according to a recent Auburn study. The same study discovered the indicators farmers commonly use to select males for breeding, like head size...
Appel named interim dean and director for College of Agriculture, Experiment Station
Arthur Appel will serve as interim dean of the Auburn University College of Agriculture and interim director of the Alabama Agricultural Experiment Station, effective Jan. 1. Appel has served in his current role as associate dean for research and assistant director of...
Rypel named director of Fisheries, Aquaculture and Aquatic Sciences
Andrew L. Rypel will serve as director of the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences, effective March 22. He comes from the University of California at Davis, where he currently serves as director of the Center for Watershed Resources...
Auburn research looks to control deer feeding on row crops
When can there be too many deer even for a hunting enthusiast? When that same enthusiast is a row-crop farmer, and the deer are using their fields as an all-you-can-eat buffet. While deer grazing on crops has been a consistent problem for decades, it has escalated in...
Measuring the impact of natural light on chicken production
The average broiler chicken lives 6–8 weeks and spends much of that time indoors, but researchers at Auburn University are investigating the use of natural light in broiler houses and its effects on bird performance and welfare. A team of agricultural engineers,...
New short corn not ‘as high as an elephant’s eye’
The line from the classic musical “Oklahoma” that refers to corn being “as high as an elephant’s eye” would not apply to some of the new hybrids becoming available to producers. Reduced-stature corn, also referred to as “short” corn, is a concept that has gained...
Finding frost-tolerant blueberries for Alabama growers
Alabama blueberry farmers could soon start growing more frost-tolerant cultivars thanks to recent research at Auburn University. Most Alabama growers are still heavily relying on the native species rabbiteye (Vaccinium virgatum Ait), while producers in neighboring...
Beckmann receives NSF CAREER Award
John Beckmann, assistant professor of medical-veterinary entomology and biotechnology in the Auburn University College of Agriculture, recently received a National Science Foundation CAREER Award. Presented by the NSF Faculty Early Career Development Program, the...
Lawson part of team shaping Alabama’s State Wildlife Action Plan
Auburn University’s Kelly Homan and Katelyn Lawson have joined forces to assist the state of Alabama in the creation of its 2025 State Wildlife Action Plan (SWAP) revision.
Food pantries offered by College of Agriculture
Six student food pantries were recently installed on campus in an effort by the College of Agriculture to alleviate food insecurity among students. The pantries are in the lobby of each of the college’s academic buildings: Comer Hall, Funchess Hall, Upchurch Hall,...
Taking Stock of National Needs Fellowship
Program made possible by $246,000 USDA-NIFA grant A College of Agriculture program for future leaders in the beef industry is entering its final academic year and taking stock of its impact. The highly selective National Needs Fellowship (NNF) prepared a dozen future...
Researchers fight high mortality rate of largemouth bass
Vaccine development made possible by $300,000 USDA-NIFA grant Largemouth bass producers may soon have a new vaccine for a common pathogen affecting the unusually death-prone fish species. Auburn University researchers are working to lower the fish’s near 80% mortality...
Beef Cattle Conference to be held at Auburn University in October
Beef cattle producers across the state will gain valuable insight on how to overcome bottom-line sustainability challenges in the cattle business during the Auburn University Department of Animal Sciences’ 2024 Beef Cattle Conference, October 3-4. The conference...
Auburn Fisheries facilities help farmers battling supersized catfish
Many farmers are raising a blue catfish and channel catfish hybrid, which makes up half of all catfish harvested in the U.S., so the problems surrounding their rapid growth are widespread. Both small- and large-scale farmers aim to harvest fish that are “market size,” between one and a quarter and four pounds. […]
Johnston, Touchette receive summer 2024 graduation honors
Two soon-to-be alumni of the Auburn University College of Agriculture’s Department of Agricultural Economics & Rural Sociology received the highest honors the college can bestow upon graduates ahead of commencement ceremonies on Saturday, Aug. 3. Angela Touchette...
Agricultural economists’ simulator to weigh in on U.S. Conservation Reserve Program
Researchers at Auburn University aim to reduce U.S. greenhouse gas emissions due to agriculture by modifying one of the world’s largest voluntary conservation programs: the USDA’s 25-million-acre Conservation Reserve Program (CRP).
Mullenix named animal sciences department head
Kim Mullenix will serve as the next head of the Auburn University Department of Animal Sciences, effective Aug. 19.
Sustainable beef production system could improve profitability
Sometimes, one Auburn University researcher says, it makes sense to increase input costs in one part of the system if it means costs are decreased somewhere else or the profit margin of the system is increased.
Beck earns two awards for academic advising excellence
Mallory Beck, academic advisor for the Auburn University College of Agriculture’s Department of Animal Sciences, recently received two awards recognizing her excellence in her profession. Beck received the Outstanding New Advisor Award from the Provost’s Office’s 2025...
Better than he found it: Patterson steps down as agriculture dean, experiment station director
As 2024 draws to a close, Paul Patterson is stepping away from his roles as dean of the College of Agriculture and director of the Alabama Agricultural Experiment Station, effective Jan. 1. He led both to record numbers in the areas of teaching, research and outreach since he assume the positions in March 2016…
Graduation marshal Rachel Robinson sets sights on vet school
Auburn University Marching Band member Rachel Robinson has one more march to make. The animal sciences (pre-vet) major is the student marshal for the College of Agriculture at the 2024 winter commencement ceremony on Saturday, Dec. 14. Robinson’s time as an...
Taking the guesswork out of catfish sperm quality
Catfish farmers may be hurting their profitability by needlessly sacrificing male catfish when collecting sperm for breeding, according to a recent Auburn study. The same study discovered the indicators farmers commonly use to select males for breeding, like head size...
Appel named interim dean and director for College of Agriculture, Experiment Station
Arthur Appel will serve as interim dean of the Auburn University College of Agriculture and interim director of the Alabama Agricultural Experiment Station, effective Jan. 1. Appel has served in his current role as associate dean for research and assistant director of...
Rypel named director of Fisheries, Aquaculture and Aquatic Sciences
Andrew L. Rypel will serve as director of the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences, effective March 22. He comes from the University of California at Davis, where he currently serves as director of the Center for Watershed Resources...
Auburn research looks to control deer feeding on row crops
When can there be too many deer even for a hunting enthusiast? When that same enthusiast is a row-crop farmer, and the deer are using their fields as an all-you-can-eat buffet. While deer grazing on crops has been a consistent problem for decades, it has escalated in...
Measuring the impact of natural light on chicken production
The average broiler chicken lives 6–8 weeks and spends much of that time indoors, but researchers at Auburn University are investigating the use of natural light in broiler houses and its effects on bird performance and welfare. A team of agricultural engineers,...
New short corn not ‘as high as an elephant’s eye’
The line from the classic musical “Oklahoma” that refers to corn being “as high as an elephant’s eye” would not apply to some of the new hybrids becoming available to producers. Reduced-stature corn, also referred to as “short” corn, is a concept that has gained...
Finding frost-tolerant blueberries for Alabama growers
Alabama blueberry farmers could soon start growing more frost-tolerant cultivars thanks to recent research at Auburn University. Most Alabama growers are still heavily relying on the native species rabbiteye (Vaccinium virgatum Ait), while producers in neighboring...
Beckmann receives NSF CAREER Award
John Beckmann, assistant professor of medical-veterinary entomology and biotechnology in the Auburn University College of Agriculture, recently received a National Science Foundation CAREER Award. Presented by the NSF Faculty Early Career Development Program, the...
Lawson part of team shaping Alabama’s State Wildlife Action Plan
Auburn University’s Kelly Homan and Katelyn Lawson have joined forces to assist the state of Alabama in the creation of its 2025 State Wildlife Action Plan (SWAP) revision.
Food pantries offered by College of Agriculture
Six student food pantries were recently installed on campus in an effort by the College of Agriculture to alleviate food insecurity among students. The pantries are in the lobby of each of the college’s academic buildings: Comer Hall, Funchess Hall, Upchurch Hall,...
Taking Stock of National Needs Fellowship
Program made possible by $246,000 USDA-NIFA grant A College of Agriculture program for future leaders in the beef industry is entering its final academic year and taking stock of its impact. The highly selective National Needs Fellowship (NNF) prepared a dozen future...
Researchers fight high mortality rate of largemouth bass
Vaccine development made possible by $300,000 USDA-NIFA grant Largemouth bass producers may soon have a new vaccine for a common pathogen affecting the unusually death-prone fish species. Auburn University researchers are working to lower the fish’s near 80% mortality...
Beef Cattle Conference to be held at Auburn University in October
Beef cattle producers across the state will gain valuable insight on how to overcome bottom-line sustainability challenges in the cattle business during the Auburn University Department of Animal Sciences’ 2024 Beef Cattle Conference, October 3-4. The conference...
Auburn Fisheries facilities help farmers battling supersized catfish
Many farmers are raising a blue catfish and channel catfish hybrid, which makes up half of all catfish harvested in the U.S., so the problems surrounding their rapid growth are widespread. Both small- and large-scale farmers aim to harvest fish that are “market size,” between one and a quarter and four pounds. […]
Johnston, Touchette receive summer 2024 graduation honors
Two soon-to-be alumni of the Auburn University College of Agriculture’s Department of Agricultural Economics & Rural Sociology received the highest honors the college can bestow upon graduates ahead of commencement ceremonies on Saturday, Aug. 3. Angela Touchette...
Agricultural economists’ simulator to weigh in on U.S. Conservation Reserve Program
Researchers at Auburn University aim to reduce U.S. greenhouse gas emissions due to agriculture by modifying one of the world’s largest voluntary conservation programs: the USDA’s 25-million-acre Conservation Reserve Program (CRP).
Mullenix named animal sciences department head
Kim Mullenix will serve as the next head of the Auburn University Department of Animal Sciences, effective Aug. 19.
Sustainable beef production system could improve profitability
Sometimes, one Auburn University researcher says, it makes sense to increase input costs in one part of the system if it means costs are decreased somewhere else or the profit margin of the system is increased.