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Planting shifts into high gear at Alabama agricultural research units
As spring planting shifts into high gear in farmers’ fields throughout the Southeast, few agricultural operations come close to matching the diversity of crops and locations as the outlying units of the Alabama Agricultural Experiment Station at Auburn University....
Auburn works to bring bold breakthroughs in blueberry research
Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the...
Going for the gold: kiwifruit production in Alabama
From its roots in China to commercial fame in New Zealand, kiwifruit has landed in Clanton, Ala. —where researchers are now digging into its potential as a specialty...
Understudied cotton is the focus of Auburn University research on seedling diseases
Cotton is undoubtedly one of the most recognizable plants in the world, with its heart-shaped leaves and branches that explode into powder-white fruit. But it’s also...
Flourishing forages: Alabama cattlemen’s secret weapon to diversified production
From the Coastal Plain to the Black Belt, Alabama cattle producers are utilizing forage systems to their advantage to meet the challenges of modern agriculture. Alabama...
Economists discuss uncertain crop markets
After seeing record-high crop prices six years ago, U.S. farmers have been on a roller coaster ever since, with extreme weather events, trade issues and a worldwide pandemic all causing unpredictability. The COVID-19 pandemic, specifically, has caused significant...
Using poultry wastewater to irrigate crops
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
AAES posts Q-and-A on industrial hemp production online
In the seven weeks since President Trump signed the 2018 farm bill into law, hemp hype has run rampant across the nation, fueled by the legislation’s legalization of industrial hemp production in the U.S.
Auburn helping farmers prep for new safety regulations, inspections
With the ever-growing concern over food safety among consumers of fresh fruits and vegetables, producers soon will have to adjust to stricter regulations and regular inspections on their farms.
Different farming strategies needed for changing climate
Farmers will need to change their management strategies over the next few decades to adapt to impending climate extremes, according to a study recently published by researchers at Auburn University and Pennsylvania State University.
Auburn joins regional small-fruit consortium
In a move aimed at advancing and promoting Alabama’s berry and grape industries, Auburn University has joined the multistate Southern Region Small Fruit Consortium, a collaborative initiative that brings together producers, researchers and extension specialists to strengthen the South’s small-fruit industries.
Economists discuss uncertain crop markets
After seeing record-high crop prices six years ago, U.S. farmers have been on a roller coaster ever since, with extreme weather events, trade issues and a worldwide pandemic all causing unpredictability. The COVID-19 pandemic, specifically, has caused significant...
Using poultry wastewater to irrigate crops
As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of Agriculture researchers are working on ways to find and utilize alternative water resources for irrigating crops. “One proven source that can...
AAES posts Q-and-A on industrial hemp production online
In the seven weeks since President Trump signed the 2018 farm bill into law, hemp hype has run rampant across the nation, fueled by the legislation’s legalization of industrial hemp production in the U.S.
Auburn helping farmers prep for new safety regulations, inspections
With the ever-growing concern over food safety among consumers of fresh fruits and vegetables, producers soon will have to adjust to stricter regulations and regular inspections on their farms.
Different farming strategies needed for changing climate
Farmers will need to change their management strategies over the next few decades to adapt to impending climate extremes, according to a study recently published by researchers at Auburn University and Pennsylvania State University.
Auburn joins regional small-fruit consortium
In a move aimed at advancing and promoting Alabama’s berry and grape industries, Auburn University has joined the multistate Southern Region Small Fruit Consortium, a collaborative initiative that brings together producers, researchers and extension specialists to strengthen the South’s small-fruit industries.