Cotton is undoubtedly one of the most recognizable plants in the...

Cotton is undoubtedly one of the most recognizable plants in the...
Auburn researchers look for drought tolerance The old adage of not being able to control the weather might be true, but Auburn researchers are looking for ways to at least mitigate the effects of drought on peanut production. The American Peanut Council has identified...
Scientists in Auburn University’s College of Agriculture and Alabama Cooperative Extension System are world renown for their expertise in Southern row crop production, and they continue to share that expertise even during a pandemic. These researchers and specialists,...
From the Coastal Plain to the Black Belt, Alabama cattle producers are utilizing forage systems to their advantage to meet the challenges of modern agriculture. Alabama...
As spring planting shifts into high gear in farmers’ fields throughout the Southeast, few agricultural operations come close to matching the diversity of crops and...
Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the positive health benefits of blueberries.
In the seven weeks since President Trump signed the 2018 farm bill into law, hemp hype has run rampant across the nation, fueled by the legislation’s legalization of industrial hemp production in the U.S.
With the ever-growing concern over food safety among consumers of fresh fruits and vegetables, producers soon will have to adjust to stricter regulations and regular inspections on their farms.
Farmers will need to change their management strategies over the next few decades to adapt to impending climate extremes, according to a study recently published by researchers at Auburn University and Pennsylvania State University.
In a move aimed at advancing and promoting Alabama’s berry and grape industries, Auburn University has joined the multistate Southern Region Small Fruit Consortium, a collaborative initiative that brings together producers, researchers and extension specialists to strengthen the South’s small-fruit industries.
In the seven weeks since President Trump signed the 2018 farm bill into law, hemp hype has run rampant across the nation, fueled by the legislation’s legalization of industrial hemp production in the U.S.
With the ever-growing concern over food safety among consumers of fresh fruits and vegetables, producers soon will have to adjust to stricter regulations and regular inspections on their farms.
Farmers will need to change their management strategies over the next few decades to adapt to impending climate extremes, according to a study recently published by researchers at Auburn University and Pennsylvania State University.
In a move aimed at advancing and promoting Alabama’s berry and grape industries, Auburn University has joined the multistate Southern Region Small Fruit Consortium, a collaborative initiative that brings together producers, researchers and extension specialists to strengthen the South’s small-fruit industries.