AU researchers work toward getting orally-delivered vaccines to catfish farmers

AU researchers work toward getting orally-delivered vaccines to catfish farmers
From the Coastal Plain to the Black Belt, Alabama cattle producers are utilizing forage systems to their advantage to meet the challenges of modern agriculture. Alabama ranks 17th nationally in beef cattle, according to the Alabama Cattlemen’s Association. Alabama...
A recent study conducted by agricultural economists through the Alabama Agricultural Experiment Station examined consumers’ willingness to pay a premium for organic produce. In recent years, interest in organic produce has grown significantly; however, many...
A fierce battle is being waged between cotton and polyester, with polyester edging ahead as the most widely used fiber in the world, for now. In fact, synthetic materials account for more than half of today’s overall market share.
Double Up Food Bucks Alabama is enhancing communities by making fresh local produce more affordable and accessible at select grocery stores and farmers markets. The...
Cotton is undoubtedly one of the most recognizable plants in the world, with its heart-shaped leaves and branches that explode into powder-white fruit. But it’s also...
Ryan Thomson, assistant professor in the College of Agriculture’s Department of Agricultural Economics & Rural Sociology, received The Rural Sociological Society Early Career Award for 2021. Proposals for the award involve small-scale projects that will enhance...
Mike Phillips has been named director of the Alabama Cooperative Extension System, the primary outreach organization for Alabama A&M and Auburn universities, both of which are land-grant institutions with the mission of providing real-life solutions and helping...
Auburn University’s College of Agriculture and Agricultural Alumni Association will co-host the 39th annual Ag Roundup Saturday, Sept. 29, at Ag Heritage Park.
Auburn University President Steven Leath has tapped Beth Guertal, professor in the Department of Crop, Soils and Environmental Sciences, to lead a strategic planning process that will bring 500 new tenure-track faculty in the next five years.
The Auburn College of Agriculture’s distance education program, Auburn Ag Online, has been ranked the second best online agriculture degree program in the nation by guidetoonlineschools.com.
The Campus Food Pantry, a service available to financially struggling students, is starting off the year well-stocked, thanks to the College of Agriculture’s Agriculture Student Council, better known as Ag Council. Ag Council members delivered 230 pounds of non-perishable food items and toiletries to the pantry, collected during the organization’s October food drive. The donation included 10 cases of peanut butter provided by the Alabama Peanut Producer’s Association.
Thirty Auburn University College of Agriculture employees won top honors for their outstanding accomplishments and dedicated service throughout the year during the college’s 2017 faculty and staff awards program in Auburn in December.
Ryan Thomson, assistant professor in the College of Agriculture’s Department of Agricultural Economics & Rural Sociology, received The Rural Sociological Society Early Career Award for 2021. Proposals for the award involve small-scale projects that will enhance...
Mike Phillips has been named director of the Alabama Cooperative Extension System, the primary outreach organization for Alabama A&M and Auburn universities, both of which are land-grant institutions with the mission of providing real-life solutions and helping...
Auburn University’s College of Agriculture and Agricultural Alumni Association will co-host the 39th annual Ag Roundup Saturday, Sept. 29, at Ag Heritage Park.
Auburn University President Steven Leath has tapped Beth Guertal, professor in the Department of Crop, Soils and Environmental Sciences, to lead a strategic planning process that will bring 500 new tenure-track faculty in the next five years.
The Auburn College of Agriculture’s distance education program, Auburn Ag Online, has been ranked the second best online agriculture degree program in the nation by guidetoonlineschools.com.
The Campus Food Pantry, a service available to financially struggling students, is starting off the year well-stocked, thanks to the College of Agriculture’s Agriculture Student Council, better known as Ag Council. Ag Council members delivered 230 pounds of non-perishable food items and toiletries to the pantry, collected during the organization’s October food drive. The donation included 10 cases of peanut butter provided by the Alabama Peanut Producer’s Association.
Thirty Auburn University College of Agriculture employees won top honors for their outstanding accomplishments and dedicated service throughout the year during the college’s 2017 faculty and staff awards program in Auburn in December.