Double Up Food Bucks Alabama is enhancing communities by making...

Double Up Food Bucks Alabama is enhancing communities by making...
The 45th annual Ag Roundup, hosted by the Auburn Agricultural Alumni Club and Auburn University College of Agriculture, will take place Sept. 14, 3:30-5:30 p.m., at Ag Heritage Park on the Auburn campus. The event is a Homecoming weekend tradition for alumni and...
Artificial intelligence (AI) support systems, automation and robotics have the potential to transform agriculture. A group of Southeastern universities is coordinating a conference to address this potential at Auburn University in the spring. Titled “Envisioning 2050...
Cotton is undoubtedly one of the most recognizable plants in the world, with its heart-shaped leaves and branches that explode into powder-white fruit. But it’s also...
From the Coastal Plain to the Black Belt, Alabama cattle producers are utilizing forage systems to their advantage to meet the challenges of modern agriculture. Alabama...
A recent study conducted by agricultural economists through the Alabama Agricultural Experiment Station examined consumers’ willingness to pay a premium for organic...
Auburn University’s College of Agriculture and Agricultural Alumni Association will co-host the 39th annual Ag Roundup Saturday, Sept. 29, at Ag Heritage Park.
Auburn University President Steven Leath has tapped Beth Guertal, professor in the Department of Crop, Soils and Environmental Sciences, to lead a strategic planning process that will bring 500 new tenure-track faculty in the next five years.
The Auburn College of Agriculture’s distance education program, Auburn Ag Online, has been ranked the second best online agriculture degree program in the nation by guidetoonlineschools.com.
The Campus Food Pantry, a service available to financially struggling students, is starting off the year well-stocked, thanks to the College of Agriculture’s Agriculture Student Council, better known as Ag Council. Ag Council members delivered 230 pounds of non-perishable food items and toiletries to the pantry, collected during the organization’s October food drive. The donation included 10 cases of peanut butter provided by the Alabama Peanut Producer’s Association.
Thirty Auburn University College of Agriculture employees won top honors for their outstanding accomplishments and dedicated service throughout the year during the college’s 2017 faculty and staff awards program in Auburn in December.
Auburn University’s College of Agriculture and Agricultural Alumni Association will co-host the 39th annual Ag Roundup Saturday, Sept. 29, at Ag Heritage Park.
Auburn University President Steven Leath has tapped Beth Guertal, professor in the Department of Crop, Soils and Environmental Sciences, to lead a strategic planning process that will bring 500 new tenure-track faculty in the next five years.
The Auburn College of Agriculture’s distance education program, Auburn Ag Online, has been ranked the second best online agriculture degree program in the nation by guidetoonlineschools.com.
The Campus Food Pantry, a service available to financially struggling students, is starting off the year well-stocked, thanks to the College of Agriculture’s Agriculture Student Council, better known as Ag Council. Ag Council members delivered 230 pounds of non-perishable food items and toiletries to the pantry, collected during the organization’s October food drive. The donation included 10 cases of peanut butter provided by the Alabama Peanut Producer’s Association.
Thirty Auburn University College of Agriculture employees won top honors for their outstanding accomplishments and dedicated service throughout the year during the college’s 2017 faculty and staff awards program in Auburn in December.