College of Agriculture Articles

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Auburn research focuses on more uniform, high-quality cotton fibers

A fierce battle is being waged between cotton and polyester, with polyester edging ahead as the most widely used fiber in the world, for now. In fact, synthetic materials account for more than half of today’s overall market share. If cotton wants to remain viable in...

Double Up Food Bucks Alabama: Making healthy eating a SNAP

Double Up Food Bucks Alabama is enhancing communities by making fresh local produce more affordable and accessible at select grocery stores and farmers markets. The program is funded in part by the U.S. Department of Agriculture (USDA) with matching funds from state...

More than a farmhand

More than a farmhand

There are few professions that embody a humble spirit more than being a farmhand. Whether it’s tilling the land or helping a cow deliver her first calf, the humble...

Flourishing forages: Alabama cattlemen’s secret weapon to diversified production

From the Coastal Plain to the Black Belt, Alabama cattle producers are utilizing forage systems to their advantage to meet the challenges of modern agriculture. Alabama ranks 17th nationally in beef cattle, according to the Alabama Cattlemen’s Association. Alabama...

Ag Council delivers the goods

The Campus Food Pantry, a service available to financially struggling students, is starting off the year well-stocked, thanks to the College of Agriculture’s Agriculture Student Council, better known as Ag Council. Ag Council members delivered 230 pounds of non-perishable food items and toiletries to the pantry, collected during the organization’s October food drive.  The donation included 10 cases of peanut butter provided by the Alabama Peanut Producer’s Association.

Ag Council delivers the goods

The Campus Food Pantry, a service available to financially struggling students, is starting off the year well-stocked, thanks to the College of Agriculture’s Agriculture Student Council, better known as Ag Council. Ag Council members delivered 230 pounds of non-perishable food items and toiletries to the pantry, collected during the organization’s October food drive.  The donation included 10 cases of peanut butter provided by the Alabama Peanut Producer’s Association.