Jim Donald, center, director of the National Poultry Technology Center at Auburn, and Auburn Department of Poultry Science Head Donald Conner, right, discuss construction of the Charles C. Miller Jr. Poultry Research and Education Center in north Auburn with project manager Kevin Porter of Opelika-based JLD Enterprises LLC. The site is located off North College Street, about two miles north of Auburn’s main campus. Construction of the center is supported by a $2.5 million gift that Charles C. “Buddy” Miller III and wife Pinney Allen made to Auburn to honor Miller III’s late parents, Charles C. Miller Jr. and Virginia Doke Miller.
AUBURN, Ala.—Alabama’s largest agricultural industry is seeing construction begin this week on a comprehensive, state-of-the-art research and teaching facility at Auburn University.
The university’s Department of Poultry Science and National Poultry Technology Center broke ground last week on the Charles C. Miller Jr. Poultry Research and Education Center, located about two miles north of Auburn’s main campus. The three-phase construction project is beginning with two poultry research houses and a poultry equipment testing and evaluation house.
The Auburn University Board of Trustees approved the naming of the center to honor a forward-thinking poultry industry pioneer, Charles C. Miller Jr., who earned a textile engineering degree from Auburn in 1938, followed two years later by a degree an agricultural business and economics. Miller’s son, Charles C. “Buddy” Miller III, and daughter-in-law Pinney Allen have supported the construction of the new center through a $2.5 million gift in honor of Miller III’s parents.
“The commencement of this project is significant for Auburn University and for the Alabama poultry industry,” said Paul Patterson, dean of Auburn’s College of Agriculture and director of the Alabama Agricultural Experiment Station. “We are deeply grateful to the Miller family and to the many individuals and organizations who have supported this project and helped bring it to fruition.”
Jim Donald, director of the National Poultry Technology Center at Auburn, echoed Patterson’s comments.
“The support for this project has been overwhelming and shows that there is such a need for this center in the poultry industry,” Donald said.
Completion of the first two research houses is expected this fall. The equipment testing and evaluation facility will be the only facility in the nation dedicated solely to testing and refining equipment to improve poultry farming efficiency and profitability.
Alabama is one of the country’s leading poultry-producing states. Auburn poultry science department head Don Conner said the new research and education center “will position Auburn University to become the world’s premiere poultry and food science program.”
The second and third phases of the Miller Poultry Research and Education Center will include facilities such as live bird research houses, a processing facility, a visitors’ center and an administrative building with classrooms, offices and a reception area. The building site for the new center already includes a $7.1 million feed mill, a project that was completed in 2012.
