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by Mary Catherine Gaston | Feb 28, 2013 | Agricultural Economics & Rural Sociology, Animal Sciences, Poultry Science
$4.8 million grant will enhance safety of local foods by JAMIE CREAMER Animal sciences assistant professor Christy Bratcher and a multidisciplinary team of scientists from Auburn and Tuskegee universities have been awarded a five-year, $4.8 million grant from USDA’s...
by William Cahalin | Feb 22, 2013 | Agricultural Economics & Rural Sociology
AUBURN, Ala.—Agriculture, forestry and their related industries account for 41 percent of Alabama’s $174 billion economy and provide 22 percent of all jobs in the state, a new report from Auburn University’s Department of Agricultural Economics and Rural Sociology...
by William Cahalin | Jan 22, 2013 | Alabama Agricultural Experiment Station, Entomology & Plant Pathology
AUBURN, Ala.—Research that Alabama Ag Experiment Station entomologist David Held is conducting in labs at Auburn is shedding new light on the secret lives of mole crickets, and his findings could eventually lead to improved strategies for controlling the costly pests....
by William Cahalin | Nov 16, 2012 | Poultry Science
AUBURN, Ala.—Auburn University’s new $7.1 million Poultry and Animal Nutrition Center, a state-of-the-art academic and research feed production facility located on a 50-acre site north of the main campus, officially opened Friday, Nov. 16, with a ribbon-cutting...
by William Cahalin | Oct 15, 2012 | Alabama Agricultural Experiment Station
AUBURN, Ala.—Greenhouse tours, a presentation on permeable pavements and hands-on activities will be part of the lineup when the Alabama Agricultural Experiment Station’s Plant Science Research Center hosts an open house and rainwater-gardening class Tuesday, Oct. 30,...
by William Cahalin | Jun 28, 2012 | School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala. — A patented Auburn University–developed process that cleanly converts inedible waste from the slaughter of animals into marketable products is making its commercial debut this summer with the opening of Alabama Protein Products LLC at Kyser Family Farms,...
by William Cahalin | Apr 27, 2012 | Alabama Agricultural Experiment Station
AUBURN, Ala.—An Auburn University study that tracked changes in male and female college students’ weight, size, shape and body composition not just as freshmen but over the course of their four-year college careers indicates that students are heavier and, yes, fatter...
