by William Cahalin | Jun 13, 2014 | Poultry Science
AUBURN, Ala. —For Danville native Sarah Stephenson, summer breaks are not about beach trips, but internships. The junior in poultry science production is spending this summer in the federal government relations office of Tyson Foods, Inc., in Washington, D.C.,...
by William Cahalin | Oct 18, 2013 | Alabama Agricultural Experiment Station, Poultry Science
AUBURN, Ala.—After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood enzyme that could give breeders a noninvasive tool to...
by Mary Catherine Gaston | Aug 29, 2013 | Poultry Science
by JAMIE CREAMER After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood plasma enzyme that could give breeders a noninvasive...
by William Cahalin | Jun 19, 2013 | Poultry Science
AUBURN, Ala.—Alabama’s most profitable agricultural industry is the focus of a new 2+2 educational partnership between Auburn University and Wallace State Community College in Hanceville. The partnership is designed to open more career doors in a part of the state...
by William Cahalin | Feb 22, 2013 | Agricultural Economics & Rural Sociology
AUBURN, Ala.—Agriculture, forestry and their related industries account for 41 percent of Alabama’s $174 billion economy and provide 22 percent of all jobs in the state, a new report from Auburn University’s Department of Agricultural Economics and Rural Sociology...
by William Cahalin | Nov 16, 2012 | Poultry Science
AUBURN, Ala.—Auburn University’s new $7.1 million Poultry and Animal Nutrition Center, a state-of-the-art academic and research feed production facility located on a 50-acre site north of the main campus, officially opened Friday, Nov. 16, with a ribbon-cutting...
by William Cahalin | Jun 28, 2012 | School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala. — A patented Auburn University–developed process that cleanly converts inedible waste from the slaughter of animals into marketable products is making its commercial debut this summer with the opening of Alabama Protein Products LLC at Kyser Family Farms,...
