by Jamie Creamer | Jul 31, 2018 | News, Research, School of Fisheries, Aquaculture & Aquatic Sciences
A 32-foot raw bar boasting 5,000 premium farm-raised oysters drew hundreds of oyster lovers to Ag Heritage Park earlier this year for the 2018 Alabama Oyster Social. In addition to emptying all 5,000 half shells, attendees also raised $45,000 to support Auburn...
by Mary Catherine Gaston | Jan 8, 2015 | School of Fisheries, Aquaculture & Aquatic Sciences
by MARY CATHERINE GASTON Chef David Bancroft is tireless in his efforts to find the best ingredients for the fresh, new interpretations of Southern classics he cooks up in his kitchen at Acre restaurant in Auburn. He’s so committed to sourcing those ingredients as...
![Walton named to off-bottom oyster culture board]()
by Mary Catherine Gaston | Aug 6, 2013 | School of Fisheries, Aquaculture & Aquatic Sciences
Bill Walton, a former Cape Cod oyster farmer who since 2009 has been an Auburn University assistant professor of fisheries and Alabama Cooperative Extension System fisheries specialist at the Auburn Shellfish Lab on Dauphin Island, is one of seven individuals tapped...
