by Jamie Creamer | Jul 31, 2018 | News, Research, School of Fisheries, Aquaculture & Aquatic Sciences
A 32-foot raw bar boasting 5,000 premium farm-raised oysters drew hundreds of oyster lovers to Ag Heritage Park earlier this year for the 2018 Alabama Oyster Social. In addition to emptying all 5,000 half shells, attendees also raised $45,000 to support Auburn...
by Jamie Creamer | Jul 30, 2018 | Alabama Agricultural Experiment Station, News, Outreach, Research, School of Fisheries, Aquaculture & Aquatic Sciences
By Jamie Creamer / Jul 30, 2018 1:22:16 PM Auburn University marine scientist Bill Walton, one of the driving forces behind the Gulf Coast’s up-and-coming off-bottom oyster-farming industry, has landed a $456,646 federal grant to help ensure that farmed oysters bound...
