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by Jamie Creamer | Apr 23, 2019 | Agricultural Economics & Rural Sociology
A scientific paper that Auburn Department of Agricultural Economics and Rural Sociology Alumni Professor Valentina Hartarska co-authored has won the Association for Social Economics’ 2019 Warren Samuels Prize. The society presents the award annually to a high-quality...
by Jamie Creamer | Feb 1, 2019 | News, Poultry Science
Auburn University poultry science department head and professor Don Conner was an invited member of a panel that addressed the challenges of feeding the world during a Berlin, Germany, symposium on the growing global demand for poultry and other animal protein...
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by Jamie Creamer | Sep 25, 2017 | Uncategorized
The United Nations food and agriculture agency’s top negotiator with the U.S. and Canadian governments will challenge the Auburn campus and community to help eliminate malnutrition, hunger and food insecurity worldwide when he delivers the fall 2017 E.T. York...
by Paul Hollis | Jul 18, 2017 | AAES Administration, Alabama Agricultural Experiment Station, COA Administration, School of Fisheries, Aquaculture & Aquatic Sciences
Zhanjiang “John” Liu—Auburn University’s associate provost and associate vice president for research, and a professor in the School of Fisheries, Aquaculture and Aquatic Sciences—was named a Fellow of the World Aquaculture Society at its annual meeting, held June...
by Paul Hollis | Jun 6, 2017 | AAES Administration, COA Administration
AUBURN, Ala.—Auburn University associate professor Bill Daniels has been named acting director of global programs for the College of Agriculture, effective June 1, Associate Dean for Research and Associate Director, AAES, Henry Fadamiro has announced. “Agriculture is...
by Mary Catherine Gaston | Nov 7, 2016 | Uncategorized
AUBURN, Ala.—With the goal of promoting collaboration in aquaculture and environmental science research and education, Auburn University and Ocean University of China have established the OUC–AU Joint Center for Aquaculture and Environmental Sciences. The joint center...
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by Mary Catherine Gaston | Sep 5, 2016 | Entomology & Plant Pathology
by JAMIE CREAMER The location selected for this year’s grand UN World Food Day celebration in Kenya’s southernmost county of Kwale just goes to show, you never know who’s watching. The site is a 10-acre family farm in the destitute coastal village of Mabafweni. But...
