by William Cahalin | Jun 19, 2013 | Poultry Science
AUBURN, Ala.—Alabama’s most profitable agricultural industry is the focus of a new 2+2 educational partnership between Auburn University and Wallace State Community College in Hanceville. The partnership is designed to open more career doors in a part of the state...
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by Mary Catherine Gaston | May 22, 2013 | Uncategorized
Ag Illustrated usually doesn’t specify particular brands in recipes, but Bess Eakes’ biscuit recipe is an exception. “My mother used White Lily flour, my grandmother used White Lily, and it’s the only flour I’ve ever used for biscuits,” says Mrs. Eakes, wife of Auburn...
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by Mary Catherine Gaston | May 16, 2013 | Horticulture
Keever reflects on role as Toomer’s oaks spokesman by JAMIE CREAMER The first full week of May brought a return to normalcy in Gary Keever’s life—only it didn’t feel normal. Not yet, anyway, because for the first time in almost two and a half years, the historic oaks...
by William Cahalin | May 3, 2013 | Alabama Agricultural Experiment Station
AUBURN, Ala.—An Auburn University initiative established through the Alabama Agricultural Experiment Station in 2011 to promote interdisciplinary research aimed at improving the nation’s food system has achieved “institute” status. The Auburn University Food Systems...
by William Cahalin | Apr 29, 2013 | Uncategorized
AUBURN, Ala.—The Market at Ag Heritage Park, located on the Auburn University campus at the corner of Lem Morrison and Donahue drives, will open its 2013 season Thursday, May 9, and will run every Thursday afternoon from 3 to 6 p.m. through Aug. 15. “The Market is...
by William Cahalin | Mar 5, 2013 | Animal Sciences
AUBURN, Ala.—Animal sciences assistant professor Christy Bratcher and a multidisciplinary team of scientists from Auburn and Tuskegee universities have been awarded a five-year, $4.8 million grant from USDA’s National Institute of Food and Agriculture to help ensure...
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by Mary Catherine Gaston | Feb 28, 2013 | Agricultural Economics & Rural Sociology, Animal Sciences, Poultry Science
$4.8 million grant will enhance safety of local foods by JAMIE CREAMER Animal sciences assistant professor Christy Bratcher and a multidisciplinary team of scientists from Auburn and Tuskegee universities have been awarded a five-year, $4.8 million grant from USDA’s...
