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by Mary Catherine Gaston | Apr 14, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
Inland Shrimp Farm Owner/Manager Offers Recipe, Cooking Tips Shrimp is frequently what’s for dinner in David and Nadine Teichert-Coddington’s Greene County home, and that isn’t surprising, considering they have 20 ponds filled with thousands of Pacific whites right in...
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by Mary Catherine Gaston | Apr 13, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
by MARY CATHERINE GASTON The first time Alan Wilson looked through a microscope at a drop of pond water, he was fascinated by all the things moving around in it. Still, he never imagined that one day he would make a living researching those microscopic organisms as an...
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by Mary Catherine Gaston | Apr 11, 2014 | Alabama Agricultural Experiment Station, Biosystems Engineering
by MARY CATHERINE GASTON In a nondescript building on the Auburn University campus, an Alabama Agricultural Experiment Station researcher is transforming the ordinary into the extraordinary in a study that could have huge implications here at home and around the...
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by Mary Catherine Gaston | Apr 10, 2014 | Alabama Agricultural Experiment Station, Poultry Science
Auburn scientists use laying hens to study uterine fibroids by JAMIE CREAMER An estimated 70 percent of women in the U.S. develop fibroid tumors in the uterus by age 50, and while the noncancerous tumors cause no symptoms for the majority of those women, they make...
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by Mary Catherine Gaston | Apr 5, 2014 | Animal Sciences
Animal Sciences senior promotes platform of respect as reigning rodeo queen by MARY CATHERINE GASTON Lauren Terry was a toddler when she first rode a horse. She remembers falling off a pony when she was a little girl. Her dad told her to get back in the saddle and...
by Mary Catherine Gaston | Apr 3, 2014 | Alabama Agricultural Experiment Station, Animal Sciences
by NATHAN KELLY and JAMIE CREAMER A simple, economical tool that could be used to detect and identify harmful bacteria on food products in minutes instead of days and could significantly reduce the incidence of foodborne illnesses in the U.S. and beyond is in the...
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by Mary Catherine Gaston | Apr 1, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
Former fisheries faculty practices what he preached raising inland shrimp by JAMIE CREAMER About this time every year, David Teichert-Coddington packs his bag, loads his trailer and hits the road, bound for the Florida Keys. If he were going for a few weeks of R &...
