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Auburn agriculture researchers receive USDA-NIFA AFRI grants

Auburn agriculture researchers receive USDA-NIFA AFRI grants

by Paul Hollis | Aug 18, 2023 | Animal Sciences, Entomology & Plant Pathology, Research

Two researchers in the Auburn University College of Agriculture and the Alabama Agricultural Experiment Station are recipients of separate grants from the USDA-NIFA Agriculture and Food Research Initiative (AFRI), the nation’s leading competitive grant program for...
Two Auburn agricultural economists recognized for published works

Two Auburn agricultural economists recognized for published works

by Paul Hollis | Jul 17, 2023 | Agricultural Economics & Rural Sociology, Research

Two faculty members from the College of Agriculture’s Department of Agricultural Economics & Rural Sociology are being honored nationally for their published works. Assistant Professor Wenying Li has received the 2022 Best Economics Paper in Food Safety and...
Auburn project part of $16.2 million innovative plant breeding effort

Auburn project part of $16.2 million innovative plant breeding effort

by Paul Hollis | Jul 3, 2023 | Alabama Agricultural Experiment Station, Research

An Auburn University researcher’s project is part of a $16.2 million U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) effort to address breeding crops for the future. The Plant Breeding for Agricultural Production program area...
Research examines effects of food proximity on waste

Research examines effects of food proximity on waste

by Paul Hollis | Jun 2, 2023 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Research

There’s lot of waste in this land of plenty, with an estimated 30% of the edible food produced annually in the U.S. being wasted. This amounts to more than 133 billion pounds and $160 billion worth of food, with a significant portion wasted at the consumer level. This...
Microbiome exploration represents a new frontier of research

Microbiome exploration represents a new frontier of research

by Paul Hollis | May 31, 2023 | Entomology & Plant Pathology, Research

With scientific research and discovery occurring at a dizzying rate, it’s difficult to imagine there are frontiers yet to be fully explored, but the microbiome is one. While microbiomes have always existed, little is known about their function in plants and animals....
USDA appoints Bourassa to food safety advisory committee

USDA appoints Bourassa to food safety advisory committee

by Paul Hollis | Apr 27, 2023 | News, Poultry Science

An Auburn University associate professor and Extension specialist has been appointed to the USDA National Advisory Committee on Meat and Poultry Inspection (NACMPI). “I am honored to accept this appointment to the USDA National Advisory Committee on Meat and Poultry...
Researcher part of worldwide effort to combat tree disease

Researcher part of worldwide effort to combat tree disease

by Paul Hollis | Apr 4, 2023 | Entomology & Plant Pathology, Feature

De La Fuente first Auburn researcher to receive EU-funded award An Auburn University researcher and professor is part of an international team of scientists who are playing a pivotal role in combating a disease that is threatening major tree crops around the world....
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