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by Paul Hollis | Jan 12, 2017 | AAES Administration, Alabama Agricultural Experiment Station, Animal Sciences
by MAGGIE SMITH Christy Bratcher always knew she wanted a career that involved working with animals. However, being a veterinarian didn’t seem like the right fit. Bratcher, now an associate professor in the Department of Animal Sciences, knows she has found her home...
by Paul Hollis | Dec 7, 2016 | AAES Administration, COA Administration, Entomology & Plant Pathology, Horticulture
Plant pathology faculty member Leonardo De La Fuente has been appointed the Entomology and Plant Pathology Faculty Endowed Professor in the Department of Entomology and Plant Pathology and Department of Horticulture head and professor Dave Williams reappointed as the...
![Bratcher finds passion in meat quality and food safety]()
by Paul Hollis | Dec 6, 2016 | AAES Administration, Ag Land & Resource Management, Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Animal Sciences, Biosystems Engineering, COA Administration, COA Communications, Crop, Soil & Environmental Sciences, Development, Entomology & Plant Pathology, Horticulture, Information Technology, Poultry Science, School of Fisheries, Aquaculture & Aquatic Sciences
Henry Fadamiro has been tapped to serve as associate dean for research in Auburn University’s College of Agriculture and as associate director of the Alabama Agricultural Experiment Station, effective Jan. 1, 2017. He has served as the college’s assistant dean and...
by Paul Hollis | Nov 14, 2016 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Animal Sciences
by JAMIE CREAMER Despite back-to-back economic blows it has endured over the past decade, Alabama’s horse industry continues to have a substantial impact on the state’s bottom line, pumping an estimated $2.08 billion annually into the Alabama economy and...
by Paul Hollis | Nov 14, 2016 | Alabama Agricultural Experiment Station, COA Administration, School of Fisheries, Aquaculture & Aquatic Sciences
by PAUL HOLLIS Auburn University research aimed at minimizing a deadly disease in catfish has, in a short time, prompted Alabama catfish producers to significantly change what they feed their fish. In the study they launched in 2015, researchers are examining whether...
by Paul Hollis | Nov 8, 2016 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station
Faculty and staff are invited to participate in a research study with the Department of Agricultural Economics and Rural Sociology to understand food choice, expected consumption of food products and investment decisions. Any person over 19 and not a student is...
![Bratcher finds passion in meat quality and food safety]()
by Paul Hollis | Oct 14, 2016 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, COA Administration, COA Communications
by PAUL HOLLIS The cost of food waste in America is estimated at a staggering $160 billion annually, with some reports stating that U.S. producers and consumers together waste more than 30 percent of our total food supply. Exploring some of the reasons for this...
