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$3 million grant to increase innovative conservation practices

$3 million grant to increase innovative conservation practices

by Paul Hollis | Jun 30, 2020 | Crop, Soil & Environmental Sciences, News

By Paul Hollis / Jun 30, 2020 1:48:09 PM Auburn University, Agriculture, News College of Agriculture research and extension faculty will be using a $3 million grant to help forge a future for Alabama agriculture by encouraging the use of innovative conservation...
PAR grants program yields big results, quick turnarounds

PAR grants program yields big results, quick turnarounds

by Paul Hollis | Jun 23, 2020 | Feature, Research

By Paul Hollis / Jun 23, 2020 3:21:41 PM College of Agriculture, Feature Unique for its quick results and Alabama-specific focus, Auburn’s Production Agriculture Research (PAR) grants program — funded by the Alabama Agricultural Experiment Station — is helping the...
Food preservation product has international implications

Food preservation product has international implications

by Paul Hollis | Jun 18, 2020 | Feature

By Paul Hollis / Jun 18, 2020 9:21:50 AM Feature On a crowded street in Port Harcourt, Nigeria, a woman sells fish and fruit juice cooled by what appears to be ice. But it’s actually FICE, or Functional Ice, an alternative to ice that was created and tested in a lab...
Auburn joins corporate partner to create research farm

Auburn joins corporate partner to create research farm

by Paul Hollis | Jun 11, 2020 | AAES Administration, Feature, Research

By Paul Hollis / Jun 11, 2020 9:35:36 AM College of Agriculture, Feature In a unique agreement, Auburn University’s College of Agriculture is joining with an international corporate partner to create a research incubator farm at one of its Alabama Agricultural...
Auburn research to give voice to rural communities in pandemic

Auburn research to give voice to rural communities in pandemic

by Paul Hollis | Jun 3, 2020 | Agricultural Economics & Rural Sociology, News

By Paul Hollis / Jun 3, 2020 12:53:20 PM Auburn University, News As the United States has become the epicenter of the worldwide COVID-19 pandemic, much attention has been paid to metropolitan areas like New York City, where density and population are the largest. But...
Auburn peanut variety proving its value in trials, farmer fields

Auburn peanut variety proving its value in trials, farmer fields

by Paul Hollis | May 27, 2020 | Research

By Paul Hollis / May 27, 2020 10:49:23 AM Auburn University’s first foray into the peanut breeding business appears to be a success, with AU-NPL 17 showing promise in multiple trials as a variety that can take hits from major diseases and still produce a high-yielding...
College of Agriculture Fills Role in Food Chain During COVID-19 Pandemic

College of Agriculture Fills Role in Food Chain During COVID-19 Pandemic

by Paul Hollis | Apr 24, 2020 | Feature

Even during a worldwide pandemic, faculty, staff and students in Auburn’s College of Agriculture and Alabama Agricultural Experiment Station (AAES) continue fulfilling their roles in providing an abundant and safe food supply to a nation in crisis. “We’ve made the...
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