by Paul Hollis | Jun 30, 2020 | Crop, Soil & Environmental Sciences, News
By Paul Hollis / Jun 30, 2020 1:48:09 PM Auburn University, Agriculture, News College of Agriculture research and extension faculty will be using a $3 million grant to help forge a future for Alabama agriculture by encouraging the use of innovative conservation...
by Paul Hollis | Jun 23, 2020 | Feature, Research
By Paul Hollis / Jun 23, 2020 3:21:41 PM College of Agriculture, Feature Unique for its quick results and Alabama-specific focus, Auburn’s Production Agriculture Research (PAR) grants program — funded by the Alabama Agricultural Experiment Station — is helping the...
by Paul Hollis | Jun 18, 2020 | Feature
By Paul Hollis / Jun 18, 2020 9:21:50 AM Feature On a crowded street in Port Harcourt, Nigeria, a woman sells fish and fruit juice cooled by what appears to be ice. But it’s actually FICE, or Functional Ice, an alternative to ice that was created and tested in a lab...
by Paul Hollis | Jun 11, 2020 | AAES Administration, Feature, Research
By Paul Hollis / Jun 11, 2020 9:35:36 AM College of Agriculture, Feature In a unique agreement, Auburn University’s College of Agriculture is joining with an international corporate partner to create a research incubator farm at one of its Alabama Agricultural...
by Paul Hollis | Jun 3, 2020 | Agricultural Economics & Rural Sociology, News
By Paul Hollis / Jun 3, 2020 12:53:20 PM Auburn University, News As the United States has become the epicenter of the worldwide COVID-19 pandemic, much attention has been paid to metropolitan areas like New York City, where density and population are the largest. But...
by Paul Hollis | May 27, 2020 | Research
By Paul Hollis / May 27, 2020 10:49:23 AM Auburn University’s first foray into the peanut breeding business appears to be a success, with AU-NPL 17 showing promise in multiple trials as a variety that can take hits from major diseases and still produce a high-yielding...
by Paul Hollis | Apr 24, 2020 | Feature
Even during a worldwide pandemic, faculty, staff and students in Auburn’s College of Agriculture and Alabama Agricultural Experiment Station (AAES) continue fulfilling their roles in providing an abundant and safe food supply to a nation in crisis. “We’ve made the...
