Rypel named director of Fisheries, Aquaculture and Aquatic Sciences

New Auburn director of fisheries, aquaculture and aquatic sciences Andrew Rypel

Andrew L. Rypel will serve as director of the Auburn University School of Fisheries, Aquaculture and Aquatic Sciences, effective March 22. He comes from the University of California at Davis, where he currently serves as director of the Center for Watershed Resources and professor and Peter B. Moyle and California Trout Endowed Chair in the Department of Wildlife, Fisheries and Conservation Biology.

“Dr. Rypel’s academic and research background, and particularly his successful leadership experience, position him well for his new director position at Auburn,” said Paul Patterson, dean of the Auburn College of Agriculture. “He has a strong record of strengthening programs through financial and operational growth as well as research impact.”

As director of the UC Davis Center for Watershed Resources, Rypel grew the center’s grant awards and research and development expenditures by more than 300%. He also developed and launched a competitive grants program aimed at enhanced engagement through interdisciplinary team science, among many other accomplishments.

“I am so humbled and honored to return to Auburn University and the School of Fisheries, Aquaculture and Aquatic Sciences, where my academic and science journey began,” Rypel said. “This is an exciting time for the fields of aquaculture and fisheries, and Auburn is poised to lead again into the future. I look forward to working with the talented faculty, students, staff and many old and new partners to advance the tradition of excellence that Auburn Fisheries is known for.”

Before his time at UC Davis, Rypel served as research fishery ecologist for the Wisconsin Department of Natural Resources.

Rypel earned his master’s degree from the Auburn Department of Fisheries and Allied Aquacultures, now the School of Fisheries, Aquaculture and Aquatic Sciences. He earned his undergraduate degree from Saint Louis University and his Ph.D. from the University of Alabama, Center for Freshwater Studies.

5

Subscribe

5

Contact Us

<p><a href="https://agriculture.auburn.edu/author/jlw0067auburn-edu/" target="_self">Josh Woods</a></p>

Josh Woods

Josh Woods has served as director of communications and marketing for Auburn University’s College of Agriculture since 2013. He holds bachelor’s and master’s degrees in English and aspires to one day have a clean office.

Recent News

Related Articles

Fueling a winner

Fueling a winner

It can be confusing for two colleges to share biosystems engineering, but Adhikari said it makes sense as “we are engineers, trying to solve the problems related to agriculture.”
A sign hangs from the front of the Corley Building, proclaiming the department is developing solutions to life’s essential challenges: “Food, Water, Energy, Environment and Health.”
If that doesn’t clarify the type of work being done inside, Adhikari says, “we try to say that we solve these big problems related to water, food and fuel.”
While his office neighbor, Associate Professor David Blersch, is looking at algae growth in high-nutrient wastewater, Adhikari is focused on bioenergy, deriving energy like electricity and biofuel from organic materials (biomass), such as plants and wood.
Adhikari, in collaboration with agriculture faculty, is currently using biochar for agriculture uses for improving soil and water health, reducing greenhouse gas emissions and even killing cockroaches. Biochar — the result of heating biomass like wood, crop residue and manure — is black (like charcoal), extremely light (like Styrofoam) and resembles finely shredded mulch.
Even in their interim roles, Adhikari and Appel can discuss their common work, as Appel is evaluating the efficacy of biochar for killing cockroaches.
With such work happening in the center, researchers like Adhikari and his graduate students seek campus experts in water, soil and horticulture, to name a few, for assistance.
“You need a multidisciplinary approach to solving these problems because these problems are complex,” said Adhikari.
When it comes to biochar, Adhikari believes researchers, like himself, are finding answers to multiple issues. For instance, biochar holds carbon in the soil for hundreds to thousands of years, preventing its release into the atmosphere. 
“At the same time, you can improve soil properties with it,” he said. “Capture some of the nutrients from runoff, and you’re looking at other benefits to the ecosystem.”
It boils down to engineering the biochar properties differently to serve unique needs.
Biochar designed by Adhikari’s team to help farmers minimize the effects of drought will be engineered differently than the team creating biochar to capture excess phosphorus in the soil and slowly release it to benefit plant growth.
Talk about impact.