by Mary Catherine Gaston | Jan 13, 2015 | Animal Sciences, Poultry Science
Students create winning recipe for new retail beef product This is likely the most original recipe Ag Illustrated has ever featured. It is the brainchild of animal sciences senior Judson Smith and poultry science majors Chalsey Burt, Daniel Thornton and Jamie...
by Mary Catherine Gaston | Aug 29, 2014 | Uncategorized
New Man on Development Team Scores Big with Stellar Tailgate Recipe Behind every irresistible culinary sensation lies a list of irresistible ingredients. Such is the case with Conecuh Bites, the signature game-day dish of veteran Auburn tailgater and new College of...
by Mary Catherine Gaston | Apr 14, 2014 | School of Fisheries, Aquaculture & Aquatic Sciences
Inland Shrimp Farm Owner/Manager Offers Recipe, Cooking Tips Shrimp is frequently what’s for dinner in David and Nadine Teichert-Coddington’s Greene County home, and that isn’t surprising, considering they have 20 ponds filled with thousands of Pacific whites right in...
by Mary Catherine Gaston | Aug 27, 2013 | Uncategorized
Spicy Chicken Dip Great for Game-Day Party For College of Agriculture student recruiter and alumni relations coordinator Amanda Martin, one of the best parts of football season is tailgating with friends, and her go-to tailgate recipe—Cheesy Buffalo Chicken Dip—is...
by Mary Catherine Gaston | May 22, 2013 | Uncategorized
Ag Illustrated usually doesn’t specify particular brands in recipes, but Bess Eakes’ biscuit recipe is an exception. “My mother used White Lily flour, my grandmother used White Lily, and it’s the only flour I’ve ever used for biscuits,” says Mrs. Eakes, wife of Auburn...