by William Cahalin | May 12, 2021
Join us for this month’s meeting of the Hazard Analysis Critical Control Point (HACCP) Roundtable Discussion. Where everyone in the poultry-meat processing industry can get together to talk about current concerns and issues. The event is virtual or at the...
by Josh Woods | Feb 5, 2019 | News, Poultry Science, Research
By Joshua Woods / Feb 5, 2019 4:15:16 PM News One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center. The 30-acre, multi-facility complex will...
![Undergraduate research fellow in poultry science presents research at annual student symposium]()
by Ashley Wiskirchen | Apr 28, 2016 | Poultry Science
Victoria Holland is a junior studying poultry production in the Department of Poultry Science at Auburn University. In addition to her roles as a Poultry Science Club officer and a former* member of the professional agricultural sorority Sigma Alpha, Holland was named...
