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HACCP ROUNDTABLE DISCUSSION

June 10 @ 9:00 am - 11:00 am

Processing-Plant-at-Auburn-Miller-Poultry-Center-Machine-Equipment-chicken-line-AL-0130

Join us for this month’s meeting of the Hazard Analysis Critical Control Point (HACCP) Roundtable Discussion. Where everyone in the poultry-meat processing industry can get together to talk about current concerns and issues.

The event is virtual or at the Charles C. Miller Jr. Poultry Research & Education Center.

By invitation only – Please contact Dr. Dianna Bourassa.

Details

Date:
June 10
Time:
9:00 am - 11:00 am
Event Category:
Event Tags:
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Organizer

Dianna Bourassa
Phone:
(334) 844-2610
Email:
DVB0006@auburn.edu
View Organizer Website