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HACCP ROUNDTABLE DISCUSSION
June 10 @ 9:00 am - 11:00 am
Join us for this month’s meeting of the Hazard Analysis Critical Control Point (HACCP) Roundtable Discussion. Where everyone in the poultry-meat processing industry can get together to talk about current concerns and issues.
The event is virtual or at the Charles C. Miller Jr. Poultry Research & Education Center.
By invitation only – Please contact Dr. Dianna Bourassa.