by Kacey Watson | Nov 18, 2025 | Alabama Agricultural Experiment Station, College of Agriculture, News, news-release, Poultry Science, Research, Women in Ag
When food poisoning strikes people often spend hours wondering what they ate or touched to cause the illness. Fortunately, poultry scientists at Auburn University dedicate countless hours to advancing food safety practices—from production and processing all the way to...
by William Cahalin | May 12, 2021
Join us for this month’s meeting of the Hazard Analysis Critical Control Point (HACCP) Roundtable Discussion. Where everyone in the poultry-meat processing industry can get together to talk about current concerns and issues. The event is virtual or at the...
