by Mary Catherine Gaston | Aug 30, 2013 | Agricultural Economics & Rural Sociology
by JAMIE CREAMER The number of Americans who have jumped on the gluten-free bandwagon has soared in recent years, largely in response to a plethora of celebrity testimonials and magazine articles extolling the virtues of eliminating gluten—a protein found in wheat,...
by Mary Catherine Gaston | Aug 29, 2013 | Poultry Science
by JAMIE CREAMER After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood plasma enzyme that could give breeders a noninvasive...
by William Cahalin | Jun 3, 2013 | Entomology & Plant Pathology
AUBURN, Ala.—The first thing that Zach DeVries does when he opens the door to a new hotel room is to put his luggage in the bathtub. “I’m not being paranoid,” DeVries said. “I’m being cautious.” It is a caution borne of insight that DeVries has acquired over the past...
by Mary Catherine Gaston | Apr 1, 2013 | Entomology & Plant Pathology
Scientists investigating what makes bedbugs tick by JAMIE CREAMER The first thing that Zach DeVries does when he opens the door to a new hotel room is to put his luggage in the bathtub. “I’m not being paranoid,” DeVries says. “I’m being cautious.” It is a caution...
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by Mary Catherine Gaston | Feb 28, 2013 | Agricultural Economics & Rural Sociology, Animal Sciences, Poultry Science
$4.8 million grant will enhance safety of local foods by JAMIE CREAMER Animal sciences assistant professor Christy Bratcher and a multidisciplinary team of scientists from Auburn and Tuskegee universities have been awarded a five-year, $4.8 million grant from USDA’s...
by William Cahalin | Jun 25, 2012 | Agricultural Economics & Rural Sociology
AUBURN, Ala. — Seafood fishers, processors and wholesalers as well as seafood restaurant chefs and owners are the focus of a survey under way along the Alabama-Mississippi Gulf Coast aimed at evaluating how those involved in the seafood supply chain are faring after...
by William Cahalin | Apr 27, 2012 | Alabama Agricultural Experiment Station
AUBURN, Ala.—An Auburn University study that tracked changes in male and female college students’ weight, size, shape and body composition not just as freshmen but over the course of their four-year college careers indicates that students are heavier and, yes, fatter...
