by William Cahalin | Oct 18, 2013 | Alabama Agricultural Experiment Station, Poultry Science
AUBURN, Ala.—After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood enzyme that could give breeders a noninvasive tool to...
by Mary Catherine Gaston | Aug 30, 2013 | Agricultural Economics & Rural Sociology
by JAMIE CREAMER The number of Americans who have jumped on the gluten-free bandwagon has soared in recent years, largely in response to a plethora of celebrity testimonials and magazine articles extolling the virtues of eliminating gluten—a protein found in wheat,...
by Mary Catherine Gaston | Aug 29, 2013 | Poultry Science
by JAMIE CREAMER After more than a decade of research into an increasingly common and costly broiler condition known as green muscle disease, a team of poultry scientists at Auburn University has identified a blood plasma enzyme that could give breeders a noninvasive...
by Mary Catherine Gaston | Aug 27, 2013 | Uncategorized
Spicy Chicken Dip Great for Game-Day Party For College of Agriculture student recruiter and alumni relations coordinator Amanda Martin, one of the best parts of football season is tailgating with friends, and her go-to tailgate recipe—Cheesy Buffalo Chicken Dip—is...
by William Cahalin | Jun 26, 2013 | Animal Sciences
AUBURN, Ala.—The Auburn University Department of Animal Sciences will host its 2013 Beef Cattle Conference in Auburn Friday-Saturday, Aug. 16-17, at the College of Veterinary Medicine’s Overton/Goodwin Student Center and other campus facilities. The conference,...
![Recipe file: Bess Eakes' biscuits]()
by Mary Catherine Gaston | May 22, 2013 | Uncategorized
Ag Illustrated usually doesn’t specify particular brands in recipes, but Bess Eakes’ biscuit recipe is an exception. “My mother used White Lily flour, my grandmother used White Lily, and it’s the only flour I’ve ever used for biscuits,” says Mrs. Eakes, wife of Auburn...
by William Cahalin | May 3, 2013 | Alabama Agricultural Experiment Station
AUBURN, Ala.—An Auburn University initiative established through the Alabama Agricultural Experiment Station in 2011 to promote interdisciplinary research aimed at improving the nation’s food system has achieved “institute” status. The Auburn University Food Systems...
