by Jamie Creamer | Jul 31, 2018 | News, Research, School of Fisheries, Aquaculture & Aquatic Sciences
A 32-foot raw bar boasting 5,000 premium farm-raised oysters drew hundreds of oyster lovers to Ag Heritage Park earlier this year for the 2018 Alabama Oyster Social. In addition to emptying all 5,000 half shells, attendees also raised $45,000 to support Auburn...
