Blueberries, a superfood rich in antioxidants, vitamins, and essential nutrients, are widely celebrated during July for National Blueberry Month. Recognizing the potential within these small yet mighty fruits, researchers at Auburn University work to promote the positive health benefits of blueberries.
Through collaborative efforts, such as blueberry breeding and cultivation, these researchers aim to boost blueberry production and explore innovative approaches to data collection and analysis. Check out the stories below that spotlight Auburn’s groundbreaking research, setting the stage for this superfood’s sweet success.
Researchers work to promote “superfood” production in Alabama
“Blueberries are being grown throughout the state, but it appears there are higher concentrations of commercial production in south Alabama.” -Jay Spiers, associate professor in the Department of Horticulture and a researcher with the Experiment Station
Read more on Dr. Spiers and his plans for blueberry production
Sweet Success
“As a blueberry breeder, I understand the challenges of keeping up with the massive amount of information in the field, greenhouse and lab. Therefore, having a seamless and efficient system for breeding data collection and management is the key to deliver superior cultivars in a timely manner.” -Sushan Ru, assistant professor and blueberry breeder in the Department of Horticulture
