Alabama Public Television series on agricultural research at Auburn continues May 7

A filming of Alabama Public Eduction at Auburn Poultry Miller Center

By Laura Cauthen / May 1, 2018 4:00:14 PM
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Alabama Public Television will air the second episode in its documentary series on agricultural research at Auburn University May 7 at 9 p.m. CDT. The series, which debuted in February, will include at least eight parts through 2018 and 2019.

Episode two will highlight Auburn’s work in food production, particularly within the beef, poultry, and fish and seafood industries. The program will explore how Auburn researchers and extension specialists have, within each of these industries, made food safer, production more sustainable and businesses more successful.

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May 1, 2018 | News

<p><a href="https://agriculture.auburn.edu/author/cauthen/" target="_self">Laura Cauthen</a></p>

Laura Cauthen

Laura Cauthen is a guest writer for the College of Agriculture. She received her English degree and master’s from the other state university. Prior to her marriage into a farming family, she thought only bulls had horns. She now knows differently and enjoys researching and writing about the complexity of issues that surround agriculture and its various industries.

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