by Paul Hollis | Feb 9, 2023 | Biosystems Engineering, Research
While controlled environment agriculture or CEA has the potential to improve access to local, nutritious fruits and vegetables on a year-round basis, the greenhouse gas emissions associated with greenhouse production is five times higher than field-grown produce. For...
by Paul Hollis | Jan 26, 2023 | Research, School of Fisheries, Aquaculture & Aquatic Sciences
While phosphorus is an essential element for plant metabolism and growth, its future supply under elevated levels of atmospheric carbon dioxide is uncertain. A shortage of this important nutrient could lead to lower crop yields, especially in poorer countries. “Our...
by Paul Hollis | Jan 10, 2023 | Biosystems Engineering, Research
Auburn University researchers are leading a $2 million Department of Energy grant that aims to produce hydrogen from blended feedstock such as legacy waste coal, forest residues and municipal solid waste. “The benefits of converting waste coal, biomass and food waste...
by Paul Hollis | Dec 14, 2022 | Agricultural Economics & Rural Sociology, Biosystems Engineering, Feature, Poultry Science
Auburn University is one of three universities sharing a $28 million grant award from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA), to establish an Institute for Rural Partnership to research the causes and conditions of...
by Paul Hollis | Nov 8, 2022 | Crop, Soil & Environmental Sciences, Research
A proposal from Auburn University is one of 19 selected for the 2023 Community Science Program call of the U.S. Department of Energy (DOE) Joint Genome Institute (JGI), a DOE Office of Science User Facility located at Lawrence Berkeley National Laboratory (Berkeley...
by Paul Hollis | Nov 7, 2022 | Alabama Agricultural Experiment Station, Feature
Even with the latest technology, predicting the weather can still be a guessing game at best. But with a new system recently launched by the Alabama Agricultural Experiment Station (AAES) at Auburn University, stakeholders can at least know the history of weather in...
by Paul Hollis | Nov 1, 2022 | News, School of Fisheries, Aquaculture & Aquatic Sciences
The Southeastern Cooperative Fish Parasite and Disease Laboratory — a multistate fish disease diagnostics laboratory that is part of the College of Agriculture’s School of Fisheries, Aquaculture, and Aquatic Sciences — has recently joined with the U.S. Fish and...