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by Mary Catherine Gaston | Feb 28, 2013 | Agricultural Economics & Rural Sociology, Animal Sciences, Poultry Science
$4.8 million grant will enhance safety of local foods by JAMIE CREAMER Animal sciences assistant professor Christy Bratcher and a multidisciplinary team of scientists from Auburn and Tuskegee universities have been awarded a five-year, $4.8 million grant from USDA’s...
by William Cahalin | Jun 28, 2012 | School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala. — A patented Auburn University–developed process that cleanly converts inedible waste from the slaughter of animals into marketable products is making its commercial debut this summer with the opening of Alabama Protein Products LLC at Kyser Family Farms,...
by William Cahalin | Jan 17, 2012 | Animal Sciences, Entomology & Plant Pathology, School of Fisheries, Aquaculture & Aquatic Sciences
AUBURN, Ala.—The Auburn University Agricultural Alumni Association will honor five distinguished Alabama agriculturists during its 2012 Hall of Honor banquet Thursday, Feb. 23, at The Hotel at Auburn University and Dixon Conference Center in Auburn beginning at 6:15...
