by Jamie Creamer | Aug 2, 2019 | Donor Impact Stories, News, Poultry Science, Research
By Jamie Creamer / Aug 2, 2019 8:51:30 AM News AUBURN, Ala.—A gift to Auburn University’s College of Agriculture from the world’s leading provider of innovative poultry processing systems will significantly advance teaching, research and outreach capabilities at the...
by Ashley Wiskirchen | Oct 6, 2015 | Poultry Science
AUBURN, Ala. – October 5, 2015 – A charitable corporate contribution of $250,000 from Tyson Foods — the largest contribution to date to benefit Auburn University’s Department of Poultry Science’s new research farm unit — will further the department’s academic and...