by William Cahalin | May 12, 2021
Join us for this month’s meeting of the Hazard Analysis Critical Control Point (HACCP) Roundtable Discussion. Where everyone in the poultry-meat processing industry can get together to talk about current concerns and issues. The event is virtual or at the...
![Tyson Foods contributes $250,000 to Auburn University's Poultry Research Farm Relocation Initiative]()
by Ashley Wiskirchen | Oct 6, 2015 | Poultry Science
AUBURN, Ala. – October 5, 2015 – A charitable corporate contribution of $250,000 from Tyson Foods — the largest contribution to date to benefit Auburn University’s Department of Poultry Science’s new research farm unit — will further the department’s academic and...
