by Paul Hollis | Mar 7, 2017 | Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences, Research
By PAUL HOLLIS Auburn University might be relatively new to the peanut breeding business, but its just-released runner peanut variety is already winning accolades for its high yields, resistance to disease and healthy traits. The new release—AU-NPL 17—is the product...
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by Paul Hollis | Sep 19, 2016 | Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences
by PAUL HOLLIS Promising new herbicide technology could give Alabama farmers a powerful weapon in their battle against pigheaded pigweed, but growers must be alert to the chemicals’ negative impact on nearby crops. The new herbicide-resistance systems—a key topic...
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by Mary Catherine Gaston | Sep 5, 2016 | Entomology & Plant Pathology
by JAMIE CREAMER The location selected for this year’s grand UN World Food Day celebration in Kenya’s southernmost county of Kwale just goes to show, you never know who’s watching. The site is a 10-acre family farm in the destitute coastal village of Mabafweni. But...
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by Paul Hollis | Aug 12, 2016 | Alabama Agricultural Experiment Station, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology
by PAUL HOLLISNorth Alabama legislators and agricultural leaders got an update on the 2016 growing season and a review of some of the latest crop research during an open house tour at the Tennessee Valley Research and Extension Center in July.“It’s been a mixed bag as...
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by Paul Hollis | Aug 12, 2016 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Animal Sciences, COA Administration, Crop, Soil & Environmental Sciences, Entomology & Plant Pathology
by PAUL HOLLISThe Tennessee Valley Research and Extension Center in Belle Mina hosted an open house tour on July 19 to help inform state legislators and other leaders in agriculture about projects underway at the center. Participants also learned of Alabama...
by Paul Hollis | Jul 18, 2016 | Alabama Agricultural Experiment Station, COA Administration, COA Communications, Crop, Soil & Environmental Sciences
by PAUL HOLLISThe growth of the nation’s craft brewing industry continues to soar, with 2015 revenues up by 16 percent, to $23 billion, from 2014. Alabama is part of that growth, but the state’s brewers would like more locally grown malting barley and hops to enhance...
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by Paul Hollis | Jul 18, 2016 | Agricultural Economics & Rural Sociology, Alabama Agricultural Experiment Station, Animal Sciences
by PAUL HOLLISA quality replacement heifer is the genetic building block for any cow herd and the key to profitability for cattle producers. But proper development requires many complex management decisions, along with adequate land and facilities.The Sand Mountain...
