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Experiences + Auburn Ag Online

As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.

Latest News

Kannan named head of Auburn poultry science department

Auburn University has named Govind Kannan as its head for the Department of Poultry Science and director of the Charles C. Miller Poultry Research and Education Center, effective June 1. Kannan currently serves as Fort Valley State University’s vice president for...

Wells named Botts Endowed Professor

Auburn University has awarded Daniel Wells, associate professor of horticulture, with its Elbert A. and Barbara L. Botts Endowed Professorship, effective this month. The appointment is for 33 months, January 2024-September 2026. Wells has served at Auburn since 2014,...

French brings reimagined faculty position to life 

New Professor of Practice for Youth Livestock Programs started June 2023 Sarah-Jane French is someone who believes everything happens for a reason.  A new faculty member in the Department of Animal Science within the Auburn University College of Agriculture, she...

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