The Market at Ag Heritage Park


In the interest of everyone’s health and safety, the Farmer’s Market at Ag Heritage Park has been postponed. While we tentatively plan to reopen June 4, we will make a decision in mid-May on the basis of the latest COVID-19 developments and public health recommendations.

The Farmer’s Market at Ag Heritage Park is important to us not only as a resource for fresh, locally grown products, but also for its support of local small businesses and farms. For this reason, we are eager to reopen as soon as we can do so in a way that is safe for patrons and merchants.

About the Market:

The Market is an open-air, growers-only farmers market that operates each Thursday, May-August, at Ag Heritage Park on the Auburn University campus. Hosted by the College of Agriculture, The Market features area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese and more.

This Week’s Vendors

Now in its 14th season, The Market at Ag Heritage Park gives Auburn University employees and students and all area residents the opportunity to Buy Fresh, Buy Local, directly from the growers.

The weekly farmers market is open to the public, and everyone is welcome. It is held rain or shine, unless severe weather poses a danger to vendors and customers.

The Market first opened in 2004 and is a service of the Auburn University College of Agriculture in partnership with the Alabama Agricultural Experiment Station.

The 2019 season will run from Thursday, May 2, to Thursday, Aug. 29. Hours are 3 to 6 p.m.


Meet Our Vendors

The businesses listed below are some of the regulars who provide market visitors with fresh fruits and vegetables, baked and canned goods, meats, flowers and plants, cheese and much more. See “Vendors This Week” for a more complete listing.

Aplin Farms

Auburn Fisheries

Bee Hive Farms – Camp Hill

Boozer Farms – Thorsby

Blackwood Farms

Bradley Branch Farms

Bryce Farms

Bulger Creek Farm – Notasulga

Cindy Cakes – Auburn

Dempsey Farms

Dykes Farm – Cusseta

Extreme Greens

George Family Farms – Eclectic

GiGi’s Fabulous Foods – Montgomery

Hale Farms

Harman Family Farm – Opelika

Homegrown Farms

Hooks Produce

Hornsby Farms

Leo’s Produce – Tallassee

Mayflour Breads – Auburn

Nellie’s Fried Pies – Phenix City

Pecan Point Farm – Hurtsboro

Pullman Farm

Sneaky Crow Farms

Wells Produce Market – Cottonwood 


Find The Market

The Market at Ag Heritage Park takes place on the grounds of the Edward L. Lowder Red Barn, located at 580-B S Donahue Dr. Just look for the two silos. Parking is on the right just before you reach the barn.



From downtown Auburn:

  • Drive ½ mile south on College Street away from Auburn’s city center (Toomer’s Corner at the intersection of Magnolia Avenue and College Street).
  • Turn right (west) on Samford Avenue.
  • Proceed west on Samford for four blocks to the intersection of Samford and Donahue Drive.
  • Turn left on Donahue Drive. The Market’s entrance is located on the right.

From I-85:

  • Take Exit #51.
  • Proceed north on Highway 29/College Street for 2 miles to the intersection of Donahue Drive and College/29.
  • Turn left onto Donahue Drive.
  • The Market is located on the left just before Samford Avenue.